- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02309424
The Effect of Vinegar on Glucose and Lipid Metabolism in Subjects With Impaired Glucose Tolerance or Type 2 Diabetes
December 4, 2014 updated by: Panayota Mitrou, Attikon Hospital
The Effect of Vinegar on Glucose and Lipid Metabolism in Peripheral Tissues in Subjects With Impaired Glucose Tolerance or Type 2 Diabetes
This open, randomized, cross-over, placebo-controlled study aims to investigate the effects of vinegar on glucose metabolism, endothelial function and circulating lipid levels in subjects with impaired glucose tolerance or type 2 diabetes, using the arteriovenous difference technique.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
Subjects with IGT or type 2 diabetes will be randomised to consume 20ml vinegar (6% acetic acid) or placebo before a mixed meal.
Plasma samples will be taken for 300min from the radial artery and from a forearm vein for measurements of glucose, insulin, triglycerides, non-esterified fatty acids (NEFA) and glycerol.
Muscle blood flow will be measured with strain-gauge plethysmography.
Glucose flux will be calculated as the arteriovenous difference of glucose multiplied by the blood flow rates.
Study Type
Interventional
Enrollment (Actual)
20
Phase
- Not Applicable
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 65 years (ADULT, OLDER_ADULT)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Subjects with impaired glucose tolerance or newly diagnosed type 2 diabetes before the initiation of medication therapy
- Recreationally active
- With stable body weight and diet during the last two months.
Exclusion Criteria:
- Any systemic disease (besides glucose abnormalities)
- Any medication therapy
- Diabetic complications
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: Vinegar
0,50mmol vinegar (6% acetic acid)
|
0,50mmol vinegar (6% acetic acid)
|
|
PLACEBO_COMPARATOR: Placebo
50 ml water
|
50 ml water
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Muscle glucose uptake following meal ingestion (area under the glucose uptake versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Number of participants with adverse events
Time Frame: 300 min postmeal
|
300 min postmeal
|
|
Plasma glucose levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
|
Plasma insulin levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
|
Plasma triglyceride levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
|
Plasma NEFA levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
|
Plasma glycerol levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
|
Muscle blood flow following meal ingestion (area under the blood flow rates versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Collaborators
Investigators
- Study Director: George D Dimitriadis, Professor, Attikon Hospital
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
July 1, 2008
Primary Completion (ACTUAL)
December 1, 2013
Study Completion (ACTUAL)
December 1, 2014
Study Registration Dates
First Submitted
December 1, 2014
First Submitted That Met QC Criteria
December 4, 2014
First Posted (ESTIMATE)
December 5, 2014
Study Record Updates
Last Update Posted (ESTIMATE)
December 5, 2014
Last Update Submitted That Met QC Criteria
December 4, 2014
Last Verified
December 1, 2014
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 167/11-06-08
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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