The Effect of Vinegar on Glucose and Lipid Metabolism in Subjects With Impaired Glucose Tolerance or Type 2 Diabetes

December 4, 2014 updated by: Panayota Mitrou, Attikon Hospital

The Effect of Vinegar on Glucose and Lipid Metabolism in Peripheral Tissues in Subjects With Impaired Glucose Tolerance or Type 2 Diabetes

This open, randomized, cross-over, placebo-controlled study aims to investigate the effects of vinegar on glucose metabolism, endothelial function and circulating lipid levels in subjects with impaired glucose tolerance or type 2 diabetes, using the arteriovenous difference technique.

Study Overview

Status

Completed

Conditions

Detailed Description

Subjects with IGT or type 2 diabetes will be randomised to consume 20ml vinegar (6% acetic acid) or placebo before a mixed meal. Plasma samples will be taken for 300min from the radial artery and from a forearm vein for measurements of glucose, insulin, triglycerides, non-esterified fatty acids (NEFA) and glycerol. Muscle blood flow will be measured with strain-gauge plethysmography. Glucose flux will be calculated as the arteriovenous difference of glucose multiplied by the blood flow rates.

Study Type

Interventional

Enrollment (Actual)

20

Phase

  • Not Applicable

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 65 years (ADULT, OLDER_ADULT)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  1. Subjects with impaired glucose tolerance or newly diagnosed type 2 diabetes before the initiation of medication therapy
  2. Recreationally active
  3. With stable body weight and diet during the last two months.

Exclusion Criteria:

  1. Any systemic disease (besides glucose abnormalities)
  2. Any medication therapy
  3. Diabetic complications

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Allocation: RANDOMIZED
  • Interventional Model: CROSSOVER
  • Masking: NONE

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
ACTIVE_COMPARATOR: Vinegar
0,50mmol vinegar (6% acetic acid)
0,50mmol vinegar (6% acetic acid)
PLACEBO_COMPARATOR: Placebo
50 ml water
50 ml water

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
Muscle glucose uptake following meal ingestion (area under the glucose uptake versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
0, 30, 60, 90, 120, 180, 240, 300 min postmeal

Secondary Outcome Measures

Outcome Measure
Time Frame
Number of participants with adverse events
Time Frame: 300 min postmeal
300 min postmeal
Plasma glucose levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
Plasma insulin levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
Plasma triglyceride levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
Plasma NEFA levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
Plasma glycerol levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
Muscle blood flow following meal ingestion (area under the blood flow rates versus time curve-AUC)
Time Frame: 0, 30, 60, 90, 120, 180, 240, 300 min postmeal
0, 30, 60, 90, 120, 180, 240, 300 min postmeal

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Study Director: George D Dimitriadis, Professor, Attikon Hospital

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

July 1, 2008

Primary Completion (ACTUAL)

December 1, 2013

Study Completion (ACTUAL)

December 1, 2014

Study Registration Dates

First Submitted

December 1, 2014

First Submitted That Met QC Criteria

December 4, 2014

First Posted (ESTIMATE)

December 5, 2014

Study Record Updates

Last Update Posted (ESTIMATE)

December 5, 2014

Last Update Submitted That Met QC Criteria

December 4, 2014

Last Verified

December 1, 2014

More Information

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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