The Effect of Artificial Sweeteners (AFS) on Sweetness Sensitivity and Preference - Pilot (AFS_pilot)
The Effect of Artificial Sweeteners (AFS) on Sweetness Sensitivity and Preference - Pilot Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Connecticut
-
New Haven, Connecticut, United States, 06519
- The John B Pierce Laboratory
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy
- Fluent in English
Exclusion Criteria:
- History of oral nerve damage,
- presence of known taste or smell disorder,
- food allergies or sensitivities (for example nuts, lactose, artificial sweeteners),
- history of CNS disease,
- diabetes,
- history of DSM-IV major psychiatric disorder, including alcohol and substance abuse, chronic use of medication that may affect taste,
- conditions that may interfere with gustatory or olfactory perception (colds, seasonal allergies, recent smoking history),
- aberrant stimulus ratings,
- contra-indication for fMRI,
- uncomfortable swallowing in supine position.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Sucralose
Participants will rate sweetness, sourness, saltiness, bitterness and umami intensity of various taste stimuli.
Next they will consume a flavored beverage with sucralose.
|
2 packets per 12 fl oz
|
|
Experimental: Sucrose
Participants will rate sweetness, sourness, saltiness, bitterness and umami intensity of various taste stimuli.
Next they will consume a flavored beverage with sucrose.
|
equisweet to sucralose
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Ratings of taste sensitivity
Time Frame: up to one week after intervention
|
general labeled magnitude scale ratings of taste intensity
|
up to one week after intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Dana M Small, The John B Pierce Laboratory, Yale University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 0405026766-1
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