Diet and Learning Abilities in Norwegian Youths
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Bergen, Norway, 5004
- Lisbeth Dahl
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- girls and boys at lower secondary schools (9th grade)
Exclusion Criteria:
- allergy or intolerance to the food or food ingredients in the study
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Schoolmeal with fatty fish
Fatty fish diet
|
Schoolmeal with fatty fish three times a week for 12 weeks
|
|
Experimental: Schoolmeal without fish
Meat/cheese diet (non-seafood)
|
Schoolmeal with meat/cheese three times a week for 12 weeks
|
|
Experimental: Supplement
Omega-3 capsules
|
Omega-3 capsules three times a week for 12 weeks
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Concentration performance and literary skills
Time Frame: 12 weeks
|
Age stanardardized d2 test of attention.
Abilities in reading and spelleing through a Norwegain based intrument developed to evaluate the childrens literacy skills in the Norwegain language.
|
12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fatty acids
Time Frame: 12 weeks
|
Levels of fatty acids in red blood cells before and after the intervention
|
12 weeks
|
|
Vitamin D status
Time Frame: 12 weeks
|
Levels of 25-hydroxy vitamin D in serum blood before and after the intervention
|
12 weeks
|
|
Mental health
Time Frame: 12 weeks
|
Mental health status measured by the Strengths and difficulties questionnaire (SDQ)
|
12 weeks
|
|
Iodine
Time Frame: 12 weeks
|
Levels of iodine in urine samples before and after the intervention
|
12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Director: Ingvild Eide Graff, PhD, NIFES, PO Box 2029 Nordnes, N-5817 Bergen, Norway
Publications and helpful links
General Publications
- Handeland K, Skotheim S, Baste V, Graff IE, Froyland L, Lie O, Kjellevold M, Markhus MW, Stormark KM, Oyen J, Dahl L. The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial. Nutr J. 2018 Feb 23;17(1):30. doi: 10.1186/s12937-018-0328-z.
- Handeland K, Oyen J, Skotheim S, Graff IE, Baste V, Kjellevold M, Froyland L, Lie O, Dahl L, Stormark KM. Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - a randomized controlled trial. Nutr J. 2017 Oct 2;16(1):64. doi: 10.1186/s12937-017-0287-9.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- FHF 900842 WP6
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