A Study on the Possible Health Effects of Lean Fish and Fatty Fish Intake in Overweight or Obese Adults (FISK2)
Fiskespisestudiene 2011-2014. Spiseforsøk Med Fisk. Delstudie 2: Studie av Mulige Effekter av Fet og Mager Fisk på Glukosemetabolismen og inflammasjonsmarkører i Overvektige Voksne.
The potential health effects of high intake of lean or fatty fish will be investigated in overweight or obese adults. Participants consume 750g/week of fillets of fish for 8 weeks.
Hypothesis:
High intake of fatty or lean fish will beneficially affect glucose regulation and the immune system.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Bergen, Norway, 5021
- Haukeland University Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI ≥27 kg/m2
- fasting blood glucose ≤7.0 mmol/L
Exclusion Criteria:
- pregnancy
- incompatibility with fish consumption (allergies, intolerance and/or dislike)
- diagnosed diabetes mellitus, heart disease or gastrointestinal diseases
- use of medications affecting lipid metabolism or glucose homeostasis
- use of anti-inflammatory medications
- use of supplements containing long chain n-3 fatty acids
- intentional weight loss
- and large fluctuation in body weight (>3 kg) over the previous two months
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Lean fish
Participants eat 750g of lean fish per week for 8 weeks.
|
|
|
Experimental: Fatty fish
Participants eat 750g of fatty fish per week for 8 weeks.
|
|
|
No Intervention: Control
Participants eat as normal, but avoid fish and seafood for 8 weeks.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Changes in serum concentrations of glucose
Time Frame: baseline and 8 weeks
|
baseline and 8 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in insulin, insulin C-peptide, leukocyte fatty acids, leukocyte function, body weight and composition, and intake of energy and macronutrients within the groups over time.
Time Frame: baseline and 8 weeks
|
baseline and 8 weeks
|
|
|
Changes in serum vitamin concentrations after fish intake.
Time Frame: baseline and 8 weeks
|
Serum concentrations of fat-soluble and water-soluble vitamins were measured, and dietary intakes of vitamins were estimated based on reported food intake from 5-day food diaries.
|
baseline and 8 weeks
|
|
Changes in serum and urine concentrations of amino acids and metabolites of amino acids after fish intake.
Time Frame: baseline and 8 weeks
|
Concentrations of amino acids and amino acid metabolites were measured in fasting serum and morning urine
|
baseline and 8 weeks
|
|
Changes in fecal microbiota profile after fish intake.
Time Frame: baseline and 8 weeks
|
54 DNA bacterial markers targeting more than 300 bacteria based on their 16S rRNA sequence in seven variable regions were analysed in feces (72h collection)
|
baseline and 8 weeks
|
|
Changes in fecal and serum concentrations of lipids and bile acids after fish intake.
Time Frame: baseline and 8 weeks
|
Fat, cholesterol and total bile acids were quantified in feces (72h collection) and fasting serum.
|
baseline and 8 weeks
|
|
Changes in markers of oxidative stress after fish intake.
Time Frame: baseline and 8 weeks
|
Antioxidant enzymes, antioxidant enzyme cofactors and biomarkers of oxidative stress were quantified in serum
|
baseline and 8 weeks
|
|
Changes in total neopterin after fish intake
Time Frame: baseline and 8 weeks
|
Total neopterin was measured in serum.
|
baseline and 8 weeks
|
|
Quantification of markers of kidney dysfunction
Time Frame: baseline and 8 weeks
|
Urine concentrations of cystatin C and T-cell immunoglobulin mucin-1 (relative to creatinine) were measured as markers of kidney function
|
baseline and 8 weeks
|
|
Changes in amino acids and metabolites of amino acids after a standardized meal.
Time Frame: baseline
|
Concentrations of amino acids and amino acid metabolites were measured in fasting and postprandial serum
|
baseline
|
|
Changes in metabolites and co-factors involved in one-carbon metabolism after a standardized meal
Time Frame: baseline
|
Concentrations of relevant metabolites and co-factors were measured in fasting and postprandial serum
|
baseline
|
|
Comparisons of amino acid concentrations in serum and urine between men and women
Time Frame: baseline
|
Concentrations of amino acids and amino acid metabolites were measured in serum and urine
|
baseline
|
|
Comparisons of metabolites and co-factors involved in one-carbon metabolism in serum and urine between men and women
Time Frame: baseline
|
Concentrations of relevant metabolites and co-factors were measured in serum and urine
|
baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
General Publications
- Helland A, Bratlie M, Hagen IV, Mjos SA, Sornes S, Ingvar Halstensen A, Brokstad KA, Sveier H, Rosenlund G, Mellgren G, Gudbrandsen OA. High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial. Br J Nutr. 2017 May;117(10):1368-1378. doi: 10.1017/S0007114517001234. Epub 2017 Jun 13.
- Helland A, Bratlie M, Hagen IV, Midttun O, Sveier H, Mellgren G, Ueland PM, Gudbrandsen OA. Effect of high intake of cod or salmon on serum total neopterin concentration: a randomised clinical trial. Eur J Nutr. 2021 Sep;60(6):3237-3248. doi: 10.1007/s00394-021-02497-0. Epub 2021 Feb 12.
- Bratlie M, Hagen IV, Helland A, Erchinger F, Midttun O, Ueland PM, Rosenlund G, Sveier H, Mellgren G, Hausken T, Gudbrandsen OA. Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial. Eur J Nutr. 2021 Jun;60(4):2231-2248. doi: 10.1007/s00394-020-02417-8. Epub 2020 Oct 27.
- Bratlie M, Hagen IV, Helland A, Midttun O, Ulvik A, Rosenlund G, Sveier H, Mellgren G, Ueland PM, Gudbrandsen OA. Five salmon dinners per week were not sufficient to prevent the reduction in serum vitamin D in autumn at 60 degrees north latitude: a randomised trial. Br J Nutr. 2020 Feb 28;123(4):419-427. doi: 10.1017/S0007114519002964. Epub 2019 Nov 25.
- Hagen IV, Helland A, Bratlie M, Midttun O, McCann A, Sveier H, Rosenlund G, Mellgren G, Ueland PM, Gudbrandsen OA. TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity. Eur J Nutr. 2020 Aug;59(5):2249-2259. doi: 10.1007/s00394-019-02076-4. Epub 2019 Aug 10.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- FISK2
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.