Effects of Portion Size of Multiple Items at a Meal on Food Intake of Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
Pennsylvania
-
University Park, Pennsylvania, United States, 16802
- The Pennsylvania State University, Laboratory for the Study of Human Ingestive Behavior
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Body mass index of 18 to 40 kg/square meter
- Regularly eat three meals per day
- Willing to eat foods served at test meals
Exclusion Criteria:
- Food allergies or restrictions
- Dieting to gain or lose weight
- Taking medications known to affect appetite
- Smoker
- Athlete in training
- Currently pregnant or breast-feeding
- Questionnaire score indicative of depression
- Questionnaire score indicative of disordered eating attitudes
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: 100% Portion Sizes
Food portion size Test meal consists of baseline (100%) portion size of all foods
|
|
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Experimental: 133% Portion Sizes
Food portion size Test meal consists of portion sizes of all foods that are 133% the size of baseline portions
|
|
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Experimental: 167% Portion Sizes
Food portion size Test meal consists of portion sizes of all foods that are 167% the size of baseline portions
|
|
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Experimental: 200% Portion Sizes
Food portion size Test meal consists of portion sizes of all foods that are 200% the size of baseline portions
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Differences in meal food intake
Time Frame: Weeks 1, 2, 3, and 4
|
Differences in weight of food consumed (grams) at the meals
|
Weeks 1, 2, 3, and 4
|
|
Differences in meal energy intake
Time Frame: Weeks 1, 2, 3, and 4
|
Differences in energy of food consumed (kilocalories) at the meals
|
Weeks 1, 2, 3, and 4
|
|
Differences in meal energy density
Time Frame: Weeks 1, 2, 3, and 4
|
Differences in energy density of food consumed (kilocalories per gram) at the meal
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Weeks 1, 2, 3, and 4
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Differences in hunger and satiety
Time Frame: Weeks 1, 2, 3, and 4
|
Differences in ratings of hunger and satiety either before or after the meal, as assessed by 100-mm visual analog scales (mm)
|
Weeks 1, 2, 3, and 4
|
|
Differences in ratings of food properties
Time Frame: Weeks 1, 2, 3, and 4
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Differences in ratings of food properties (such as taste or healthfulness) as assessed either by 100-mm visual analog scales (mm) or ranking (rank order)
|
Weeks 1, 2, 3, and 4
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Barbara J. Rolls, The Pennsylvania State University
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- PortionSize102
- R01DK059853 (U.S. NIH Grant/Contract)
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