Bioavailability of Carotenoids and Flavonoids From Fresh Oranges and Orange Juice.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Baden-Württemberg
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Stuttgart, Baden-Württemberg, Germany, 70599
- Chair of Plant Foodstuff Technology and Analysis (150d), University of Hohenheim
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy adult men and women
- BMI: 17-60
- Age: 18-65
Exclusion Criteria:
- Women who are lactating or pregnant or plan to be pregnant
- Individuals using tobacco products
- Individuals with metabolic or malabsorption disorders
- Individuals with a history of cancer
- Individuals with a history of liver insufficiency
- Individuals with a history of chronic and lipid metabolism-related diseases
- Individuals with an allergy to oranges
- Obese individuals (BMI > 30)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Orange Fruit - Orange Juice
Sequence of test foods during the intervention period: 1st: Orange fruit; 2nd: Orange juice |
|
|
Experimental: Orange Juice - Orange Fruit
Sequence of test foods during the intervention period: 1st: Orange juice; 2nd: Orange fruit |
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Mean AUC (nmol/L*9.5 h) of beta-cryptoxanthin concentration in blood plasma chylomicrons after ingestion of fresh oranges and orange juice, respectively.
Time Frame: 0 - 9.5 h after each intervention
|
0 - 9.5 h after each intervention
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Mean AUC of hesperidin- and narirutin-metabolite concentration in blood plasma after ingestion of fresh oranges and orange juice, respectively.
Time Frame: 0 - 9.5 h after each intervention
|
0 - 9.5 h after each intervention
|
|
Mean hesperetin and naringenin concentration (µmol/L) in 24 h-urine after ingestion of fresh oranges and orange juice, respectively.
Time Frame: 0 - 24 h after each intervention
|
0 - 24 h after each intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Reinhold Carle, Prof. Dr., University of Hohenheim
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- F-2013-097
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