Bioavailability and Metabolism of Avenanthramide: a Novel Oat Phytochemical
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Male and female non-obese subjects (18kg/M2<BMI<28kg/M2)
- Age 20-45 years)
- Sign an informed consent form approved by UMN-IRB
- Willing to avoid oat consumption and rigorous physical activity the day prior to and through test, and consume a low-flavonoid diet for 1 week prior to the study
Exclusion Criteria:
- Presence of GI conditions that interfere with absorption;
- Clinically significant endocrine, cardiovascular, pulmonary, renal, hepatic, pancreatic, biliary or neurologic disorders;
- Major trauma or surgery within 3 months of visit;
- Cancer in the prior 2 years;
- Allergic to oat products;
- Women who are pregnant or lactating;
- Smoking;
- Drinking alcohol >5 drinks/week;
- Using nutraceuticals;
- Blood pressure medication;
- NSAID (>800 mg ibuprofen/week);
- Vitamin supplementation;
- Anticoagulants or hypoglycemic drugs;
- Oat products consumption the day before the test;
- Rigorous physical activity the day before the test;
- Consumption of a high-flavonoid diet in the week prior to the test.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Low-AVA oat flour cookies
Three low-AVA oat flour cookies
|
AVAs are a group of diphenolic acids that are found only in oats (Avena sativa).
In this study, each dietary group of subjects will receive three cookies made with oat flour containing high-AVA (H-AVA, 229.56 mg/kg) and low-AVA (L-AVA, 32.69 mg/kg).
|
|
Experimental: High-AVA oat flour cookies
Three high-AVA cookies
|
AVAs are a group of diphenolic acids that are found only in oats (Avena sativa).
In this study, each dietary group of subjects will receive three cookies made with oat flour containing high-AVA (H-AVA, 229.56 mg/kg) and low-AVA (L-AVA, 32.69 mg/kg).
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
iAUC for each AVA
Time Frame: 0-10 hours
|
0-10 hours
|
|
Cmax for each AVA
Time Frame: 0-10 hours
|
0-10 hours
|
|
Tmax for each AVA
Time Frame: 0-10 hours
|
0-10 hours
|
|
T1/2 for each AVA
Time Frame: 0-10 hours
|
0-10 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Li Li Ji, PhD, School of Kinesiology (Cooke Hall), 1906 University Ave. SE, Minneapolis, MN 55455
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- PEP-1314
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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