The Effectiveness of Low Calorie Low Salt Lunch for Weight Reduction of Workers of a Health Promoting Hospital (HPH)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Gyeonggi-do
-
Seongnam-si, Gyeonggi-do, Korea, Republic of, 463-707
- Seoul National University Bundang Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Child
- Adult
- Older Adult
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Overweight or obese
- Hospital workers
Exclusion Criteria:
- History of major medical problems such as heart disease in the last 6 months
- Orthopaedic or joint problems that would be a barrier to physical activity
- Pregnancy
- Recent weight change of ≥10% of baseline weight
- Taking medications that might affect body weight
- Participation in other program about weight control
- Alcohol or substance abuser
- Other uncontrolled psychiatric problems
- Eating disorders
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Full participation
Participants in this group receive lunch which is calorie-restricted and low-salt during 12 weeks, the total duration of this study.
|
Comparison of different duration of feeding lunch which is calorie-restricted and low-salt
|
|
Experimental: Two thirds participation
Participants in this group starts lunch which is calorie-restricted and low-salt after 4 weeks from the beginning of the study and maintain the diet during 8 weeks.
|
Comparison of different duration of feeding lunch which is calorie-restricted and low-salt
|
|
Experimental: One thirds participation
Participants in this group starts lunch which is calorie-restricted and low-salt after 8 weeks from the beginning of the study and maintain the diet during 4 weeks.
|
Comparison of different duration of feeding lunch which is calorie-restricted and low-salt
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline in weight
Time Frame: 4 weeks, 8 weeks, and 12 weeks
|
Participants will be monitored for up to 12 weeks after intervention
|
4 weeks, 8 weeks, and 12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline in waist circumference
Time Frame: 4 weeks, 8 weeks, and 12 weeks
|
Participants will be monitored for up to 12 weeks after intervention
|
4 weeks, 8 weeks, and 12 weeks
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total calorie with sodium intake by 24 hour recall assessment
Time Frame: Baseline, 4 weeks, 8 weeks, and 12 weeks
|
Participants will be monitored for up to 12 weeks after intervention
|
Baseline, 4 weeks, 8 weeks, and 12 weeks
|
|
Personal history of weight change
Time Frame: Baseline and 12 weeks
|
Questionnaire about personal history of weight change
|
Baseline and 12 weeks
|
|
Smoking (Questionnaire)
Time Frame: Baseline and 12 weeks
|
Questionnaire about smoking behavior
|
Baseline and 12 weeks
|
|
Alcohol intake (Questionnaire)
Time Frame: Baseline and 12 weeks
|
Questionnaire about the frequency and amount of drinking
|
Baseline and 12 weeks
|
|
Stress status (Questionnaire)
Time Frame: Baseline and 12 weeks
|
Questionnaire about stress status
|
Baseline and 12 weeks
|
|
Physical activities (Questionnaire)
Time Frame: Baseline and 12 weeks
|
Questionnaire about the frequency and intensity of physical activities
|
Baseline and 12 weeks
|
|
Eating habits (Questionnaire)
Time Frame: Baseline and 12 weeks
|
Eating habits will be assessed by asking how often participants eat breakfast and intake different food groups such as fruits, vegetables, dairy products, noodles, cereals, fish, pork, meat products, carbonated beverages and tofu.
|
Baseline and 12 weeks
|
|
Satisfaction regarding low calorie low salt lunch (Questionnaire)
Time Frame: Baseline and 12 weeks
|
Questionnaire about satisfaction, acceptance and proposition.
|
Baseline and 12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Ju Young Kim, MD. PhD., Seoul National University Hospital
Publications and helpful links
General Publications
- Handley MA, Schillinger D, Shiboski S. Quasi-experimental designs in practice-based research settings: design and implementation considerations. J Am Board Fam Med. 2011 Sep-Oct;24(5):589-96. doi: 10.3122/jabfm.2011.05.110067.
- Morgan PJ, Collins CE, Plotnikoff RC, Cook AT, Berthon B, Mitchell S, Callister R. Efficacy of a workplace-based weight loss program for overweight male shift workers: the Workplace POWER (Preventing Obesity Without Eating like a Rabbit) randomized controlled trial. Prev Med. 2011 May;52(5):317-25. doi: 10.1016/j.ypmed.2011.01.031. Epub 2011 Feb 20.
- Groene O, Jorgensen SJ. Health promotion in hospitals--a strategy to improve quality in health care. Eur J Public Health. 2005 Feb;15(1):6-8. doi: 10.1093/eurpub/cki100. No abstract available.
Helpful Links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- B-1403-244-005 (Other Identifier: SeoulNUH)
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