The Effectiveness of Low Calorie Low Salt Lunch for Weight Reduction of Workers of a Health Promoting Hospital

Sponsors

Lead sponsor: Seoul National University Hospital

Source Seoul National University Hospital
Brief Summary

The aim of this study is to evaluate the effectiveness of Low Calorie Low Salt Lunch for Weight Reduction in overweight or obese workers of a health promoting hospital.

Overall Status Completed
Start Date April 2014
Completion Date October 2014
Primary Completion Date September 2014
Phase N/A
Study Type Interventional
Primary Outcome
Measure Time Frame
Change from baseline in weight 4 weeks, 8 weeks, and 12 weeks
Secondary Outcome
Measure Time Frame
Change from baseline in waist circumference 4 weeks, 8 weeks, and 12 weeks
Enrollment 109
Condition
Intervention

Intervention type: Other

Intervention name: Lunch which is calorie-restricted and low-salt

Description: Comparison of different duration of feeding lunch which is calorie-restricted and low-salt

Eligibility

Criteria:

Inclusion Criteria:

- Overweight or obese

- Hospital workers

Exclusion Criteria:

- History of major medical problems such as heart disease in the last 6 months

- Orthopaedic or joint problems that would be a barrier to physical activity

- Pregnancy

- Recent weight change of ≥10% of baseline weight

- Taking medications that might affect body weight

- Participation in other program about weight control

- Alcohol or substance abuser

- Other uncontrolled psychiatric problems

- Eating disorders

Gender: All

Minimum age: N/A

Maximum age: N/A

Healthy volunteers: No

Overall Official
Last Name Role Affiliation
Ju Young Kim, MD. PhD. Principal Investigator Seoul National University Hospital
Location
facility Seoul National University Bundang Hospital
Location Countries

Korea, Republic of

Verification Date

April 2015

Responsible Party

Responsible party type: Principal Investigator

Investigator affiliation: Seoul National University Hospital

Investigator full name: Ju Young Kim

Investigator title: Clinical Assistant Professor

Keywords
Has Expanded Access No
Condition Browse
Number Of Arms 3
Arm Group

Arm group label: Full participation

Arm group type: Experimental

Description: Participants in this group receive lunch which is calorie-restricted and low-salt during 12 weeks, the total duration of this study.

Arm group label: Two thirds participation

Arm group type: Experimental

Description: Participants in this group starts lunch which is calorie-restricted and low-salt after 4 weeks from the beginning of the study and maintain the diet during 8 weeks.

Arm group label: One thirds participation

Arm group type: Experimental

Description: Participants in this group starts lunch which is calorie-restricted and low-salt after 8 weeks from the beginning of the study and maintain the diet during 4 weeks.

Acronym HPH
Study Design Info

Allocation: Randomized

Intervention model: Crossover Assignment

Primary purpose: Treatment

Masking: None (Open Label)

Source: ClinicalTrials.gov