Effects of Hydrolysed Porcine Proteins on Muscle Protein Synthesis and Appetite (SEPA)
The purpose of the study is to obtain a better understanding of how hydrolysed porcine proteins affect the human metabolism, including the effects on muscle protein synthesis, appetite and secretion of gastrointestinal hormones.
It is hypothesised that hydrolysed porcine proteins will stimulate muscle protein synthesis, affect appetite and the secretion of gastrointestinal hormones similar to hydrolysed whey protein.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Previous data show that proteins enhance satiety, decrease hunger and decrease energy intake. In addition, amino acids from dietary protein act as building blocks for de novo protein synthesis and consumption of dietary protein therefore stimulates protein synthesis. Proteins from different sources differ in amino acid composition and rate of absorption. Previously, studies on the effects of proteins on especially muscle protein synthesis has focused on milk proteins, whey and casein as animal sources, but other protein sources high in essential and branched-chain amino acids may also have beneficial effects on muscle protein synthesis and appetite. Thus, in this study the effects of two hydrolysed porcine proteins (one from porcine blood and one from porcine muscle) on muscle protein synthesis, appetite and secretion of gastrointestinal hormones will be compared with the effects of hydrolysed whey protein. These porcine proteins have never previously been tested and it is hypothesised that they may induce similar effects as hydrolysed whey protein due to the high contents of essential and branched-chain amino acids.
The study will be conducted as a randomised, 3-way, cross-over study. It consists of three visits separated by at least two weeks. It is expected that 18 normal-weight, young men will complete the study. They will be randomised to the order of the three proteins; hydrolysed porcine protein from blood (HPB), hydrolysed porcine protein from muscle (HPM) and hydrolysed whey protein (HW). At each visit the effects on muscle protein synthesis, appetite and secretion of gastrointestinal hormones will be measured/assessed. Muscle protein synthesis will be measured after consumption of a low (15 g) and a high (30 g) dose of protein and appetite and secretion of gastrointestinal hormones will be measured after the high protein dose (30 g). The effect on muscle protein synthesis will be measured by a flood-primed continuous infusion of labelled (Ring13C6) phenylalanine, muscle biopsies and blood samples. The effects on appetite will be assessed by visual analogue scales, an ad libitum meal and blood samples.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Frederiksberg, Denmark, 1958
- Department of Nutrition, Exercise and Sports
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy young men
- Normal weight (BMI 18.5-25 kg/m2)
- 22-40 years
Exclusion Criteria:
- Vegetarians
- Weight change >3kg within 2 months prior to start of the study
- Regular participation in cardio/strength training within 6 months prior to (and during) the study (>1 per wk)
- Use of alcohol >14 drinks/wk
- Drug abuse
- Smoking
- Regular consumption of protein supplements
- Use of over-the-counter or prescription medication that influences body weight, appetite or metabolism
- Diabetes Mellitus
- Dyslipidemia
- Diseases, which influence metabolism
- Donation of blood 3 months prior to start of (and during) the study
- Subjects with a hemoglobin value < 8 mol/L (measured at screening)
- Participation in other clinical studies 1 month prior to start of (and during) the study
- Subjects who are unable to give an informed consent.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Hydrolysed porcine protein from blood
Dietary intervention with hydrolysed porcine protein from blood
|
Effects of hydrolysed porcine proteins on muscle protein synthesis and appetite
|
|
Experimental: Hydrolysed porcine protein from muscle
Dietary intervention with hydrolysed porcine protein from muscle
|
Effects of hydrolysed porcine proteins on muscle protein synthesis and appetite
|
|
Experimental: Hydrolysed whey protein
Dietary intervention with hydrolysed whey protein
|
Effects of hydrolysed porcine proteins on muscle protein synthesis and appetite
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in Muscle protein synthesis (%FSR)
Time Frame: 3 biopsies are taken at time 0, 150 min and 310 min at each visit
|
3 biopsies are taken at time 0, 150 min and 310 min at each visit
|
|
Change in Muscle protein synthesis (%FSR)
Time Frame: 13 blood samples are taken over 310 min
|
13 blood samples are taken over 310 min
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Visual analogue scales (10 cm)
Time Frame: Assessed at time 0, 160, 175, 200, 220, 250, 280, 310, 345 min at each of the three test days
|
Subjective appetite
|
Assessed at time 0, 160, 175, 200, 220, 250, 280, 310, 345 min at each of the three test days
|
|
Appetite - ad libitum energy intake
Time Frame: Measured once at time 325 min at each of the three test days
|
At 325 min an ad libitum meal of spaghetti bolognese is served, and the total energy intake is recorded
|
Measured once at time 325 min at each of the three test days
|
|
Postprandial response in glycemic control, plasma amino acids and appetite regulating hormones
Time Frame: Blood samples are taken at 0, 150, 180, 200, 220, 250, 280 and 310 min at each of the three test days
|
Blood samples are taken at 0, 150, 180, 200, 220, 250, 280 and 310 min at each of the three test days
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Urate in urine and blood
Time Frame: Blood samples are taken at 0, 20, 40, 60, 90, 120, 150, 180, 200, 220, 250, 280 and 310 min at each of the three test days. Urine is collected over 310 min at each test day
|
Explorative parameter
|
Blood samples are taken at 0, 20, 40, 60, 90, 120, 150, 180, 200, 220, 250, 280 and 310 min at each of the three test days. Urine is collected over 310 min at each test day
|
|
Muscle protein breakdown, gene expression
Time Frame: 3 biopsies are taken at time 0, 150 min and 310 min. at each of the three test days
|
Explorative parameter
|
3 biopsies are taken at time 0, 150 min and 310 min. at each of the three test days
|
|
Metabolomics - urine and blood
Time Frame: Blood samples are taken at 0, 20, 40, 60, 90, 120, 150, 180, 200, 220, 250, 280 and 310 min at each of the three test days. Urine is collected over 310 min at each test day
|
Explorative parameter
|
Blood samples are taken at 0, 20, 40, 60, 90, 120, 150, 180, 200, 220, 250, 280 and 310 min at each of the three test days. Urine is collected over 310 min at each test day
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Arne Astrup, DMSc, Department of Nutrition, Exercise and sports, University of Copenhagen
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- H-15003581
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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