β-galactosidase Producing Probiotic Strains to Improve Lactose Digestion
β-galactosidase Producing Probiotic Strains to Improve Lactose Digestion: Probiotic and Lactose Intolerance
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The trial will be cross over, randomized in incomplete blocks, controlled, double-blind:
each subject will be administered 3 products out of 4 (positive control, probiotic Streptococcus (S.) thermophilus, probiotic Bifidobacterium (B.) longum, negative control) in a random order on 3 different days separated by a washout period of at least one week, and maximum 2 weeks between each challenge.
The total sample size is 42 enrolled subjects/37 completed Patients will be males and females aged between 20 and 65 years with positive hydrogen breath test.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Lausanne, Switzerland, CH-1000
- Metabolic Unit
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- HBT> delta 20ppm (compared with the baseline value) measured at screening visit before challenge tests
- Having signed the informed consent or having provide his/her legal representative's informed consent
Exclusion Criteria:
- Known Food allergy
- Any obstructive (COPD, asthma…) or restrictive respiratory syndrome that may impact breath test measurements
- Any medically relevant malabsorption syndrome
- Any medically relevant chronic gut motility disorder other than Irritable Bowel Syndrome (IBS), assessed with Rome III questionnaire
- Ongoing therapy with drugs known to affect gut motility
- Any general antibiotherapy taken during or within 4 weeks of study onset
- Use of lactase pill (eg. Lacdigest®), as well as yoghurt and probiotics, for at least 2 days prior to Visit 0b
- Subject who cannot be expected to comply with the study procedures
- Currently participating or having participated in another clinical trial during last 8 weeks prior to the beginning of this study.
- To be a close collaborator to the Investigators, either in terms of Family relationship and/or professional relationship
- Pregnancy, based on anamnesis
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Positive control
Ultra high temperature (UHT) milk containing 18 g total lactose
|
200ml milk containing 18g lactose
|
|
Active Comparator: Positive control with S. thermophilus
UHT milk containing 18 g total lactose+ S. thermophilus
|
200ml milk containing 18g lactose + probiotic S. thermophilus
|
|
Active Comparator: Positive control with B. longum
UHT milk containing 18 g total lactose+ B. longum
|
200ml milk containing 18g lactose + probiotic B. longum
|
|
Placebo Comparator: Negative control
Lactose free milk
|
200 ml of UHT Lactose free milk
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Lactose malabsorption as represented by the increase of exhaled hydrogen compared to baseline measured by the hydrogen Breath Test (HBT)
Time Frame: HBT measured every hour during 4 hours after challenge (HBT curve)
|
HBT measured every hour during 4 hours after challenge (HBT curve)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Assessment of improvement of lactose intolerance symptoms using a composite score equal to the sum of individual symptoms measured using a visual analog scale (VAS)
Time Frame: 4 hours after every milk intake, from the time of ingestion up to 5 hours
|
4 hours after every milk intake, from the time of ingestion up to 5 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Stéphane Duboux, Société des Produits Nestlé (SPN)
- Study Director: Gabriela Bergonzelli, PhD, Société des Produits Nestlé (SPN)
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Digestive System Diseases
- Metabolic Diseases
- Gastrointestinal Diseases
- Genetic Diseases, Inborn
- Intestinal Diseases
- Carbohydrate Metabolism, Inborn Errors
- Metabolism, Inborn Errors
- Malabsorption Syndromes
- Lactose Intolerance
- Anti-Infective Agents
- Antiprotozoal Agents
- Antiparasitic Agents
- Antimalarials
- Anti-Infective Agents, Urinary
- Renal Agents
- Sulfalene
Other Study ID Numbers
Other Study ID Numbers
- 14.33. MET
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