A Study to Evaluate the Effect of Diet on the Tolerability of FOS in Healthy Volunteers
An Open-label Study to Evaluate the Effect of Diet on the Tolerability of FOS, a Commercially Available Prebiotic, in Healthy Volunteers
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Massachusetts
-
Cambridge, Massachusetts, United States, 02138
- Kaleido Biosciences
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Be able to give written informed consent;
- Be male or female of any race, between 18 and 65 years of age;
- Have a BMI > 20 & < 27 kg/m2;
- Be willing to follow a controlled low fiber diet for a period of 11 days;
Exclusion Criteria:
- Are less than 18 and greater than 65 years of age;
- Are hypersensitive to any of the components of FOS;
- Are currently taking probiotic or prebiotic supplements, or have taken them in the past 28 days;
- Unwilling to avoid probiotics/prebiotics supplements for the duration of the study;
- Have a significant acute or chronic, unstable and untreated disease or any condition which contraindicates, in the investigators judgment, entry to the study;
- Subject is a smoker;
- Subject has a history of drug and/or alcohol abuse at the time of enrollment;
- Taken a medication that the investigator believes would interfere with the objectives of the study, pose a safety risk or confound the interpretation of the study results;
- Individuals who, in the opinion of the investigator, are considered to be poor attendees or unlikely for any reason to be able to comply with the trial;
- Subjects may not be receiving treatment involving experimental drugs;
- If the subject has been in a recent experimental trial, these must have been completed not less than 60 days prior to this study;
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: NA
- Interventional Model: SINGLE_GROUP
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
OTHER: Fructooligosaccharide (FOS)
Subjects will be required to take 8 grams of FOS per day for a total of 10 days.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Number of subjects with Adverse Events
Time Frame: 22 days
|
22 days
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
The effect of controlling diet on the tolerability of FOS by analyzing the gut microbiome
Time Frame: 22 days
|
22 days
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
The effect of FOS on each subject's gut microbiome
Time Frame: 22 days
|
22 days
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- G006-HU-PD
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