Food-based Solutions for Optimal Vitamin D Nutrition and Health (ODIN_FOOD)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The study is a 12 week double-blinded, randomised, placebo-controlled food-based intervention trial in a real-life setting. 140 (18-50 y) women in risk of vitamin D deficiency and with Caucasian or South Asian origin. The two ethnic groups of women will each be randomised into two groups. One receiving vitamin D fortified foods and the other receiving the same kind of foods non-fortified. Foods given in the study period are free of charge for the participants and will be handed out every second week. The foods are eggs, yoghurt, cheese and crisp bread.
The study includes a baseline visit and a final visit, at both visits blood samples will be drawn, anthropometrics, muscle strengths, dietary and background questionnaires.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Søborg, Denmark, 2860
- Technical University of Denmark
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 18-50 year old women
- Low consumption of fish and fish products
- Low intake of vitamin D containing supplements
- No use of sunning facilities
- No planned sun-holiday between October 2015 and May 2016
Exclusion Criteria:
- Pregnancy and breastfeeding
- Menopause
- Serious diseases (cancer, server liver or kidney insufficiencies, sarcoidosis and other granulomatous diseases) and medicines affecting the vitamin D metabolism (steroids, antiepileptic, thyroid hormones, bisphosphonates, oestrogen).
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Non-fortified foods SA
Non-fortified foods (eggs, cheese, yoghurt, crips bread) (placebo), women of South Asian (SA) origin
|
The non-fortified placebo foods are eggs, cheese, yoghurt and crisp bread (without vitamin D added).
|
|
Placebo Comparator: Non-fortified foods CA
Non-fortified foods (eggs, cheese, yoghurt, crips bread) (placebo), women of Caucasian (CA) origin
|
The non-fortified placebo foods are eggs, cheese, yoghurt and crisp bread (without vitamin D added).
|
|
Active Comparator: Vitamin D fortified foods SA
Vitamin D fortified foods (eggs, cheese, yoghurt, crips bread), women of South Asian (SA) origin
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The fortified intervention foods are eggs, cheese, yoghurt and crisp bread (with about 20 mcg/day).
|
|
Active Comparator: Vitamin D fortified foods CA
Vitamin D fortified foods (eggs, cheese, yoghurt, crips bread), women of Caucasian (CA) origin
|
The fortified intervention foods are eggs, cheese, yoghurt and crisp bread (with about 20 mcg/day).
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
The change in vitamin D status measured as serum 25-hydroxyvitamin D
Time Frame: 12 weeks
|
12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Inge Tetens, Professor, Technical University of Denmark
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- H-15008276
- FP7-613977-ODIN (Other Grant/Funding Number: EU FP7)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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