ProAliFun_6.5_Health Effects of a Functional Pasta Enriched With Barley Beta-glucans on Healthy Subjects (ProAliFun65)
Technological and Clinical Innovative Protocols for the Production of Functional Foods - 6.5 (ProAliFun65)
The purpose of this study is to evaluate the healthy properties of a dietary intervention based on an innovative pasta enriched with prebiotic fibers (barley beta-glucans).
The hypothesis is that the gut microbiota and metabolome, the nutritional status, the redox/subclinical inflammation parameters and the markers of cardiovascular risk may improve in healthy subjects.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Bari, Italy, 70124
- AOUC "Policlinico"
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy subjects
- aged between 30 and 70 years
- BMI between 18.5 and 24.9
- omnivorous diet
- informed consent signed
Exclusion Criteria:
- diabetes type 2
- urine protein > 1g/24h
- antibiotics and probiotics administration by 15 days before the enrollment
- gastrointestinal, celiac, inflammatory systemic and chronic liver diseases
- recent diagnosis of cancer
- corticosteroid or immunosuppressive therapies
- previous major acute cardiovascular pathologies (heart attack, cerebral ictus)
- hyperlipidemia
- consume of alcohol
- psychiatric diseases
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: NA
- Interventional Model: SINGLE_GROUP
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: Beta-glucans
2 months run-in period (Mediterranean Diet-based dietary scheme including a daily supply of 100 g of normal pasta) + 2 months intervention period (Mediterranean Diet-based dietary scheme including a daily supply of 100 g of functional pasta providing 3 g of beta-glucans/day)
|
2 months Mediterranean Diet-based free diet (run-in) + 2 months Mediterranean Diet-based free diet with a daily supplementation of 100 g of beta-glucans pasta (intervention).
Medical visits, dietary counselling with food frequency questionnaires administration, blood, urine and feces collection were performed before (T0) and after (T2) the two months of beta-glucans intervention.
Other Names:
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Reduction in non-HDL cholesterol
Time Frame: at the end of the intervention period (2 months)
|
Confirmation of beta-glucans properties in reduction of total and LDL cholesterol
|
at the end of the intervention period (2 months)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Effects on gut microbiota SCFA modulation
Time Frame: at the end of the intervention period (2 months)
|
Measurement of fecal levels of short-chain fatty acids (acetate, propionate, butyrate)
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at the end of the intervention period (2 months)
|
|
Effects on gut microbiota pCS modulation
Time Frame: at the end of the intervention period (2 months)
|
Measurement of circulating levels of p-cresyl sulphate
|
at the end of the intervention period (2 months)
|
|
Effects on gut microbiota IS modulation
Time Frame: at the end of the intervention period (2 months)
|
Measurement of circulating levels of indoxyl sulphate
|
at the end of the intervention period (2 months)
|
|
Effects on Flow-mediated dilation (FMD)
Time Frame: at the end of the intervention period (2 months)
|
Measurement of beta-glucans effect on endothelial function through FMD
|
at the end of the intervention period (2 months)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- ProAliFun_6.5_CE4372
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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