Effect of Betaine and Food on Gastric pH
Countering the Gastric ph Effect of a Standardized Meal in Healthy Volunteers Using Clinical Doses of Betaine Hydrochloride
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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California
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San Francisco, California, United States, 94143
- Clinical Research Center, UCSF
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Male or female 18-64 years of age;
- Healthy adult with no active medical problems or significant chronic diseases as determined by the study doctor based on history, physical exam;
- BMI between 18.5 - 32 kg/m2;
- Taking no medications 2 weeks before and during the study enrollment, including drugs of abuse, prescription or OTC medications (except acetaminophen);
- Be able to provide written informed consent and comply with requirements of the study;
- Avoid eating grapefruit and drinking grapefruit juice from 7 days before the first study day until completion of the entire study;
- Abstinence from alcoholic beverages, caffeinated beverages and orange juice from 3pm the night before a study day until completion of that study day;
- Fast from food and beverages at least 8 hours prior to the study day;
- Be able to read, speak and understand English
Exclusion Criteria:
- Subjects with a history of gastrointestinal disease including gastroesophageal reflux disease, gastritis, peptic ulcer disease or dyspepsia.
- Subjects with a fasting gastric pH of > 4 (i.e. hypochlorhydria)
- Subjects with history of dysphagia, achalasia, or difficulty swallowing capsules, tablets or pills.
- Subjects on prescription or chronic over-the counter medications (including hormonal contraceptives);
- Subjects with liver failure or LFTs >2x upper limit of normal;
- Subjects with clinically significant elevations in SCr, BUN or other screening laboratory tests as determined by study physician;
- Subjects with Hct < 30 mg/dL, WBC < 2000/μL, ANC < 1000/μL, or platelet count < 150,000/μL;
- Subjects with a history or presence of an abnormal ECG, including demonstration of a baseline corrected Fridericia's QT interval (QTcF) >450ms, which in the opinion of the study physician, is clinically significant;
- Subjects who smoke tobacco;
- Subjects with ongoing alcohol or illegal drug use;
- Subjects who are pregnant, lactating or attempting to conceive;
- Subjects unable to follow protocol instructions or protocol criteria.
- Anyone who in the opinion of the study investigators is unable to participate in the study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Active Comparator: Standardized Meal
Standardized meal given to patients.
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Experimental: Beatine PO (by mouth) 1500mg
Betaine (natural supplement)
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Betaine hydrochloride (natural supplement) administered after standardized meal.
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Experimental: Betaine PO (by mouth) 3000mg
Betaine (natural supplement)
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Betaine hydrochloride (natural supplement) administered after standardized meal.
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Experimental: Betaine PO (by mouth) 4500mg
Betaine (natural supplement)
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Betaine hydrochloride (natural supplement) administered after standardized meal.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in Gastric pH After Administration of Standardized Meal
Time Frame: 15 minutes
|
After Heidelberg capsule is placed and baseline gastric levels have been recorded using the Heidelberg Capsule (HC), which sends real-time signals to a computer system that visually plots intestinal pH on a minute-by-minute basis, a standardized meal is given.
Gastric pH is measured for 15 minutes after the administration of the meal.
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15 minutes
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Change in Gastric pH After Administration of Standardized Meal and Betaine hydrochloride
Time Frame: 3 hours
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After 15 minutes of gastric pH monitoring following the standardized meal, betaine hydrochloride will be administered and its effect on the ability to mitigate that rise in gastric pH will be determined using the Heidelberg capsule over the span of approximately 3 hours.
This will be done three separate times with 3 doses (1500mg, 3000mg, and 4500mg) dosed orally with 90ml of water.
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3 hours
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Leslie Z Benet, PhD, University of California, San Francisco
- Principal Investigator: Lynda A Frassetto, MD, University of California, San Francisco
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 16-18635
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