Gluten Free Diet in Preventing Graft Versus Host Disease in Patients Undergoing Donor Stem Cell Transplant
Gluten Free Diet for GVHD Prophylaxis
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
PRIMARY OBJECTIVES:
I. To determine the rate and severity of gastrointestinal (GI) graft versus host disease (GVHD) in patients assigned to, and compliant with, a gluten free diet (GFD) during initial transplant hospitalization.
SECONDARY OBJECTIVES:
I. To determine the tolerance of, and compliance with, a GFD in patients undergoing allogeneic hematopoietic stem cell transplant (allo-SCT).
OUTLINE:
Patients undergo a gluten free diet for 30 days during initial hospitalization for allo-SCT, from the time of admission to discharge.
After completion of study, patients are followed up at 1, 3, 6, and 12 months.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
New Jersey
-
New Brunswick, New Jersey, United States, 08903
- Rutgers Cancer Institute of New Jersey
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Patient undergoing an allo-SCT
- No history of celiac disease or non-celiac gluten sensitivity
- Male and female and all ethnic groups are eligible
Exclusion Criteria:
- Pregnant women
- Children are not eligible as the transplant program is certified as an adult only transplant program
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Prevention (gluten free diet)
Patients undergo a gluten free diet for 30 days during initial hospitalization for allo-SCT, from the time of admission to discharge.
|
Correlative studies
Undergo gluten free diet
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Rate and severity of stage 2-4 GI acute (a)GVHD as determined by microbiome analysis of stool samples
Time Frame: Up to 12 months post allo-SCT
|
To determine how often patients develop gastrointestinal graft-versus-host disease at various times after transplant
|
Up to 12 months post allo-SCT
|
|
Rate and severity of all grade aGVHD and chronic GVHD as determined by microbiome analysis of stool samples
Time Frame: Up to 12 months post allo-SCT
|
To determine what the severity is if graft-versus host disease develops.
|
Up to 12 months post allo-SCT
|
|
Rate of compliance with GFD
Time Frame: Up to 30 days
|
Adherence to diet will be recorded in a food diary.
Compliance will be defined as > 67% of meals being gluten free.
|
Up to 30 days
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Pro20170000304
- P30CA072720 (U.S. NIH Grant/Contract)
- NCI-2017-00438 (Registry Identifier: CTRP (Clinical Trial Reporting Program))
- 021701 (Other Identifier: Rutgers Cancer Institute of New Jersey)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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