ProAliFun_6.7_Health Effects of a Low-Salt Bread on Hypertensive Subjects (ProAliFun67)
Technological and Clinical Innovative Protocols for the Production of Functional Foods - 6.7 (ProAliFun67)
The purpose of this clinical study is to evaluate the health properties of a dietary intervention carried on with an innovative low-salt bread.
The hypothesis is that the introduction of a low-sodium bread as part of a low-salt diet may improve the compliance to the own regime and that the vascular function, the inflammatory and oxidative state, the composition of the intestinal microbiota and that neurocognitive and neurodegenerative processes can improve in hypertensive patients fed a low-salt diet with low-salt bread.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
This clinical trial is a multi-center, randomized, controlled, open label, pilot study, lasting 6 months.
A target number of seventy individuals with hypertension meeting inclusion and exclusion criteria, assessed at enrollment, and which have signed the informed consent, will be recruited.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
BA
-
Bari, BA, Italy, 70125
- AUO Policlinico Consorziale
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- arterial hypertension stage I-II
- stable control of blood pressure
- eGFR > 60
- informed consent signed
Exclusion Criteria:
- uncontrolled hypertension
- therapy with diuretics
- need for therapy with more than three antihypertensive drugs
- proteinuria greater than 1 g/day
- celiac disease
- systemic inflammatory diseases
- suspicion or clinical diagnosis of malignancy
- chronic liver disease
- treatment with corticosteroids or immunosuppressive drugs
- previous acute cardiovascular diseases (myocardial infarction, stroke)
- psychiatric conditions reducing the compliance to treatment protocols
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: A - control
Free diet with standard bread
|
|
|
Active Comparator: B - low-salt diet with normal bread
Low-sodium diet with standard bread
|
low-sodium diet (2300 mg Na/die) with use of standard bread (750 mg Na/100g) for 6 months
|
|
Experimental: C - low-salt diet with low-salt bread
Low-sodium diet with low-sodium bread
|
low-sodium diet (2300 mg Na/die) with use of low-salt bread (280 mg Na/100g) for 6 months
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Sodium intake
Time Frame: 6 months
|
Reduction of sodium intake in diet with the introduction of the innovative formulation of low-salt bread
|
6 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood pressure
Time Frame: 6 months
|
Reduction of blood pressure
|
6 months
|
|
Endothelial stress
Time Frame: 6 months
|
Improvement of flow-mediated dilation FMD
|
6 months
|
|
Gut microbiota
Time Frame: 6 months
|
Evaluation of gut microbiota modulation
|
6 months
|
|
Antioxidant status
Time Frame: 6 months
|
Evaluation of the antioxidant/oxidant ratio of blood
|
6 months
|
|
Inflammation
Time Frame: 6 months
|
State of sub-clinical inflammation
|
6 months
|
|
Insulin sensitivity
Time Frame: 6 months
|
Reduction of insulin sensitivity
|
6 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- ProAliFun_6.7_CE4373
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Hypertension
-
NCT04863508RecruitingHypertension,Essential | Hypertension, Masked
-
NCT07598760Not yet recruitingHypertension, Systolic | Hypertension (HTN) | Heart Failure With Preserved Ejection Fraction (HFpEF
-
NCT07566650Not yet recruiting
-
NCT07486453Not yet recruitingPrimary Hypertension
-
NCT07147595CompletedHypertension (HTN) | Hypertension Arterial
-
NCT05395403CompletedHypertension | Hypertension, Resistant to Conventional Therapy | Uncontrolled Hypertension | Hypertension, White Coat
-
NCT07487441Not yet recruitingPulmonary Hypertension | Pulmonary Arterial Hypertension (PAH)
-
NCT07577973Not yet recruiting
-
NCT07399912Enrolling by invitationHypertension,Essential
-
NCT07363447CompletedHypertension | Arterial Hypertension | Systemic Hypertension
Clinical Trials on Low-sodium diet with standard bread
-
NCT01348568CompletedType 2 Diabetes
-
NCT05589428CompletedHeart Failure, Systolic | Food Selection | Sodium Imbalance
-
NCT01820663CompletedStroke | Ischemic Stroke
-
NCT03810885Completed
-
NCT00345215Completed
-
NCT03815968Unknown
-
NCT03722069CompletedHeart Failure; With Decompensation | Heart Failure,Congestive
-
NCT02068781CompletedHypertension | Metabolic Syndrome | Insulin Resistance | Abdominal Obesity | Sodium-sensitivity
-
NCT02147704Completed