Measuring the Quantities of Food Consumed by Patients Hospitalised in a Geriatric Centre (PESALI)
Recording Food Consumption in Patients Hospitalised in a Geriatric Centre
The objective of the study is to measure the quantities of food consumed at each meal by a representative part of the population of patients hospitalised in each department of the Champmaillot Geriatric Centre.
To do so, the quantity eaten will be quantified by weighing the amounts served and subtracting the weight of the left-overs. These measurements will allow us to provide more appropriate meals in the second step.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Patrick MANCKOUNDIA
- Phone Number: +33 03.80.29.39. 70
- Email: patrick.manckoundia@chu-dijon.fr
Study Locations
-
-
-
Dijon, France, 21079
- Recruiting
- Chu Dijon Bourgogne
-
Contact:
- Patrick MANCKOUNDIA
- Phone Number: +33 03 80 29 39 70
- Email: patrick.manckoundia@chu-dijon.fr
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- Persons aged ≥ 65 years
- Persons hospitalised in the Champmaillot Geriatric Centre
Exclusion Criteria:
- Persons at the end of life
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Weigh the food served and the left-overs
Time Frame: 1 day
|
1 day
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- VAN WYMELBEKE 2016
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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