Elaboration of New Generation Snacks
Development of a Novel Healthy Snacks Including Seaweeds and Carob Which Improve Risk Factors Associated With Metabolic Syndrome
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The design will consist of a double-blind randomized study in adult subjects with metabolic syndrome, who will consume snack (enriched in seaweeds and carob) (50 g / day) vs. conventional snack for 8 weeks.
All the next parameters will be measured/calculated at basal time and after 8 weeks of intervention. The next biochemical parameters will be measured: Total cholesterol, LDL cholesterol, HDL, triglycerides will be analyzed using an enzyme-colorimetric method (Roche Diagnostics , Mannheim, Germany). Glucose will be determined by the method of glucose oxidase (Glucose analyzer 2, Beckman Instruments, Fullerton, California), insulin will be determined by Elisa (ELISA Diagnostic Corporation, Los Angeles, CA) and HOMA will be calculated by the formula Matthew et al. , 1985 (HOMA = (glucose * insulin) / 22.5). Body weight and fat mass by bioimpedance will be measured, too. Blood pressure (Systolic and diastolic blood pressure) will be measured, too. A diet records for 3 days and a satiety scale will be performed at the beginning and end of the intervention period.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Valladolid, Spain, 47003
- Daniel de Luis Roman
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- presence of metabolic syndrome by (Adult Treatment Panel III) criteria
Exclusion Criteria:
- consume supplements (vitamins, minerals or other dietary components),
- non-restrictive diet
- known chronic disease (eg diabetes, cardiovascular disease, Inflammatory diseases).
- active cancer
Study Plan
How is the study designed?
Design Details
- Primary Purpose: TREATMENT
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: DOUBLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: Active snack food
snack food with carob and seaweeds 50 gr per day
|
snack enriched with seaweeds and carob
|
|
PLACEBO_COMPARATOR: Control snack food
snack food without carob and seaweeds 50 gr per day
|
the same snack food without seaweeds and carob
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Lipoproteins
Time Frame: change from baseline HDL cholesterol (mg/dl) and LDL cholesterol (mg/dl )levels at 8 weeks
|
change in serum lipoprotein levels such as HDL-cholesterol and LDL cholesterol (mg/dl)
|
change from baseline HDL cholesterol (mg/dl) and LDL cholesterol (mg/dl )levels at 8 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
carbohydrate metabolism
Time Frame: change from baseline fasting glucose levels (mg/dl) at 8 weeks
|
change of seric carbohydrate parameters markers such as fasting glucose levels (mg/dl)
|
change from baseline fasting glucose levels (mg/dl) at 8 weeks
|
|
carbohydrate metabolism
Time Frame: change from baseline insulin levels (UI/L) at 8 weeks
|
change of seric carbohydrate parameters markers such as insulin levels (UI/L)
|
change from baseline insulin levels (UI/L) at 8 weeks
|
|
carbohydrate metabolism
Time Frame: change from baseline HOMA-Insulin Resistance (units) at 8 weeks
|
change of seric carbohydrate parameters markers such as HOMA-Insulin resistance (units)
|
change from baseline HOMA-Insulin Resistance (units) at 8 weeks
|
|
Blood pressure
Time Frame: change from baseline systolic blood pressure (mmHg) and diastolic blood pressure (mmHg) at 8 weeks
|
change of systolic blood pressure (mmHg) and diastolic blood pressure (mmHg)
|
change from baseline systolic blood pressure (mmHg) and diastolic blood pressure (mmHg) at 8 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- casve-nm-15-220
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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