Effect of Fermented Soy Based Product on Cardiometabolic Risk Factors (FS)
The Effect of Fermented Soy Based Dietary Food Product on Cardiometabolic Risk Factors in Individuals at High Risk of Cardiovascular Disease
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
California
-
Loma Linda, California, United States, 92350
- Loma Linda University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Men and women 29-75 years of age
- At high risk for cardiovascular disease, i.e. with 2 or more risk factors:
- Present tobacco smoker
- Arterial hypertension (BP ≥ 140/90 mm Hg or treatment)
- LDL-cholesterol ≥ 110 mg/dl
- HDL-cholesterol ≤ 40 mg/dl
- Triglycerides ≥ 150 mg/dl
- Fasting blood glucose ≥ 110 mg/dl
- Overweight or obesity (BMI ≥ 25 kg/m2)
- Family history of premature heart disease
Exclusion Criteria:
- Uncontrolled renal, hepatic, or endocrine disease
- Abnormal blood chemistry profile
- Familial hypercholesterolemia or other genetic dyslipidemia
- Intake of lipid-lowering drugs and dietary products including plant sterols/stanols
- High Framingham risk or medical condition in which statin therapy is considered necessary by a treating physician
- Hypersensitive or allergic to soy or cellulose
- Alcohol or drug addiction or abuse
- Diabetes
- Lack of ability or interest to follow the dietary intervention
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Q CAN PLUS POWDER
QCAN PLUS POWDER:2 pouches per day, each pouch contains(12-15gms of fermented soy powder)
|
Active powder with fermented soy , 2 pouches per day, each pouch contains 12-15 gms of fermented soy
|
|
Placebo Comparator: placebo
Sprouted brown rice protein with flavor (provided by BESO Biological Research Inc.)
|
Sprouted brown rice protein with flavor (provided by BESO Biological Research, Inc.)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
To test the effects of Q CAN PLUS powder, on serum lipids
Time Frame: baseline to 7 months
|
This is a composite measurement which will measure the change in the levels of serum Low Density Cholesterol, High Density Cholesterol, ApoLipoprotein A and B, APO E Allele genetic typing and triglycerides before the ingestion of QCAN PLUS powder and at 7 months after ingestion of Q CAN PLUS powder.
|
baseline to 7 months
|
|
Inflammatory parameter
Time Frame: baseline to 7 months
|
to test the changes in concentration of hs-CRP (highly sensitive C reactive protein) in the blood prior to ingestion of Q CAN PLUS powder and again at 7 months after ingestion of Q CAN PLUS Powder
|
baseline to 7 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fasting Glucose
Time Frame: baseline to 7 months
|
to test the changes in the concentration of fasting glucose levels in the blood prior to ingestion of Q CAN PLUS powder and again after 7 months after ingestion of QCAN PLUS powder
|
baseline to 7 months
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Joan Sabate, DrPH, Loma Linda University
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 5180083
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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