Subjective Social Status and Energy Balance

April 17, 2018 updated by: Emily Dhurandhar, Texas Tech University

Perceived Social Status as a Determinant of Fat Accretion in Response to Excess Calories: the SSIB Study

Investigators examined the associations between SSS, energy balance, food intake and changes in body composition following a high calorie lunch for 2 weeks.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

Subjective social status (SSS) is inversely associated with body fatness. The physiological and psychological effects of low social status may spur increased energy intake as a strategy to buffer against future food scarcity. Investigators' central hypothesis is that females with low SSS will not compensate for excess calorie consumption in a single large meal as well as individuals with high SSS, and will therefore remain in positive energy balance leading to body fat gain in response to daily large meals. Investigators' objective is to understand the influence of SSS on eating behavior, weight gain, and energetic compensation. Investigators conducted a 14-day feeding protocol that consisted of consumption of a lunch-time meal that was 60% of participants' estimated 24-hour energy requirements each day in female participants between 20-50 years, with a body mass index between 25- 30 kg/m2. Free-living food intake was recorded using the Remote Food Photography Method outside of the lab on days 1-2 (early), 7-8 (middle), and 12-13 (late), to measure compensation in response to the large lunch. 24-Hour energy balance, 24 hour intake and post-lunch energy intake were calculated for those days. Investigators measured body composition using Dual energy x ray absorptiometry (DXA), weight and resting energy expenditure at the baseline and at the end of the 14 days of the intervention.

Study Type

Interventional

Enrollment (Actual)

21

Phase

  • Not Applicable

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

20 years to 50 years (Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

Female

Description

Inclusion Criteria:

  • between 20-50 years
  • body mass index between 25- 30 kg/m2

Exclusion Criteria:

  • food allergies or food restrictions
  • engaged in any weight reduction program within the past 3 months
  • experienced any weight loss or gain of >5% of body weight in the past 6 months for any reason except post-partum weight loss
  • taking any medication that suppresses or stimulates appetite
  • undergone prior surgical procedures for weight control or liposuction
  • current smoker or has not smoked in less than 6 months
  • any major diseases including active cancer or cancer requiring treatment in the past 2 years (except non-melanoma skin cancer)
  • active or chronic infections (e.g., HIV or TB)
  • cardiovascular disease or event including hospitalization or therapeutic procedures for treatment of heart disease in the past 6 months
  • gastrointestinal disease
  • kidney disease
  • chronic obstructive airway disease requiring use of oxygen (e.g., emphysema or chronic bronchitis)
  • diabetes (type 1 or 2) and taking any anti-diabetic medications and/or controlling the disease via dietary manipulations
  • uncontrolled psychiatric disease
  • a recent or ongoing problem with drug abuse or addiction
  • consume more than three alcoholic drinks per day and has had 7 or more alcoholic beverages in a 24 hour period in the last 12 months
  • pregnant or less than 3 months post-partum
  • currently nursing or within 6 weeks of having completed nursing
  • anticipating a possible pregnancy during the study

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Other
  • Allocation: N/A
  • Interventional Model: Single Group Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Dietary intervention
All participants consumed a meal that contains 60% of their energy daily energy requirement as a lunch time meal for 14 consecutive days.
For the feeding intervention, participants consumed a meal that contains 60% of their energy daily energy requirement as a lunch time meal for 14 consecutive days under observation except during the weekends. To ensure the participant receives 60% of the daily energy requirement as a lunch meal we added a supplemental shake to the standard 1200 kcal meal.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Average 24 hour energy balance (24hr EB)
Time Frame: Six time points ( Days 1, 2, 7, 8, 12 and 13) measured over the two week feeding protocol.

We measured 24-hr energy balance to assess the association of SSS with positive energy balance in response to a daily large meal perturbation. Twenty four hour energy balance was calculated for each time point as follows, and all six time points were averaged to get an average energy balance over the 2-week period:

24 hr Energy balance = Average 24 hr Energy intake / Resting Energy Expenditure *1.4 For the early and middle time point 24EB calculations, baseline resting energy expenditure (REE) was used and for late 24hr EB, final REE obtained at the end of the study was used.

Six time points ( Days 1, 2, 7, 8, 12 and 13) measured over the two week feeding protocol.

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Average 24 hour energy intake (24hr EI) over a two week period
Time Frame: Average of six time points ( Days 1, 2, 7, 8, 12 and 13) over a two week period
Amount of total calories consumed over 24 hours. - consists of breakfast, morning snack, lunch, afternoon snack, dinner, evening snack within 24 hours.
Average of six time points ( Days 1, 2, 7, 8, 12 and 13) over a two week period
Post-lunch energy intake
Time Frame: Average of six time points (Days 1, 2, 7, 8, 12 and 13) over a two week period
Amount of total calories consumed after lunch - consists of afternoon snack, dinner, evening snack.
Average of six time points (Days 1, 2, 7, 8, 12 and 13) over a two week period
Percent changes in body fat
Time Frame: % change from baseline (day 0) to the end of the intervention period (day 14)
Changes in the body fat mass
% change from baseline (day 0) to the end of the intervention period (day 14)
Percent changes in body weight
Time Frame: % change from baseline (day 0) to the end of the intervention period (day 14)
Changes in the body weight
% change from baseline (day 0) to the end of the intervention period (day 14)
Changes in adjusted resting energy expenditure
Time Frame: change from baseline (day 0) to the end of the intervention period (day 14)
Resting energy expenditure (REE) was adjusted to the lean mass. the change in adjusted REE = final adjusted REE - baseline adjusted REE
change from baseline (day 0) to the end of the intervention period (day 14)

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Collaborators

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

June 1, 2014

Primary Completion (Actual)

June 1, 2015

Study Completion (Actual)

June 1, 2015

Study Registration Dates

First Submitted

March 12, 2018

First Submitted That Met QC Criteria

April 17, 2018

First Posted (Actual)

April 27, 2018

Study Record Updates

Last Update Posted (Actual)

April 27, 2018

Last Update Submitted That Met QC Criteria

April 17, 2018

Last Verified

April 1, 2018

More Information

Terms related to this study

Other Study ID Numbers

  • IRB2016-571

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.