Subjective Social Status and Energy Balance
Perceived Social Status as a Determinant of Fat Accretion in Response to Excess Calories: the SSIB Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- between 20-50 years
- body mass index between 25- 30 kg/m2
Exclusion Criteria:
- food allergies or food restrictions
- engaged in any weight reduction program within the past 3 months
- experienced any weight loss or gain of >5% of body weight in the past 6 months for any reason except post-partum weight loss
- taking any medication that suppresses or stimulates appetite
- undergone prior surgical procedures for weight control or liposuction
- current smoker or has not smoked in less than 6 months
- any major diseases including active cancer or cancer requiring treatment in the past 2 years (except non-melanoma skin cancer)
- active or chronic infections (e.g., HIV or TB)
- cardiovascular disease or event including hospitalization or therapeutic procedures for treatment of heart disease in the past 6 months
- gastrointestinal disease
- kidney disease
- chronic obstructive airway disease requiring use of oxygen (e.g., emphysema or chronic bronchitis)
- diabetes (type 1 or 2) and taking any anti-diabetic medications and/or controlling the disease via dietary manipulations
- uncontrolled psychiatric disease
- a recent or ongoing problem with drug abuse or addiction
- consume more than three alcoholic drinks per day and has had 7 or more alcoholic beverages in a 24 hour period in the last 12 months
- pregnant or less than 3 months post-partum
- currently nursing or within 6 weeks of having completed nursing
- anticipating a possible pregnancy during the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Dietary intervention
All participants consumed a meal that contains 60% of their energy daily energy requirement as a lunch time meal for 14 consecutive days.
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For the feeding intervention, participants consumed a meal that contains 60% of their energy daily energy requirement as a lunch time meal for 14 consecutive days under observation except during the weekends.
To ensure the participant receives 60% of the daily energy requirement as a lunch meal we added a supplemental shake to the standard 1200 kcal meal.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Average 24 hour energy balance (24hr EB)
Time Frame: Six time points ( Days 1, 2, 7, 8, 12 and 13) measured over the two week feeding protocol.
|
We measured 24-hr energy balance to assess the association of SSS with positive energy balance in response to a daily large meal perturbation. Twenty four hour energy balance was calculated for each time point as follows, and all six time points were averaged to get an average energy balance over the 2-week period: 24 hr Energy balance = Average 24 hr Energy intake / Resting Energy Expenditure *1.4 For the early and middle time point 24EB calculations, baseline resting energy expenditure (REE) was used and for late 24hr EB, final REE obtained at the end of the study was used. |
Six time points ( Days 1, 2, 7, 8, 12 and 13) measured over the two week feeding protocol.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Average 24 hour energy intake (24hr EI) over a two week period
Time Frame: Average of six time points ( Days 1, 2, 7, 8, 12 and 13) over a two week period
|
Amount of total calories consumed over 24 hours.
- consists of breakfast, morning snack, lunch, afternoon snack, dinner, evening snack within 24 hours.
|
Average of six time points ( Days 1, 2, 7, 8, 12 and 13) over a two week period
|
|
Post-lunch energy intake
Time Frame: Average of six time points (Days 1, 2, 7, 8, 12 and 13) over a two week period
|
Amount of total calories consumed after lunch - consists of afternoon snack, dinner, evening snack.
|
Average of six time points (Days 1, 2, 7, 8, 12 and 13) over a two week period
|
|
Percent changes in body fat
Time Frame: % change from baseline (day 0) to the end of the intervention period (day 14)
|
Changes in the body fat mass
|
% change from baseline (day 0) to the end of the intervention period (day 14)
|
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Percent changes in body weight
Time Frame: % change from baseline (day 0) to the end of the intervention period (day 14)
|
Changes in the body weight
|
% change from baseline (day 0) to the end of the intervention period (day 14)
|
|
Changes in adjusted resting energy expenditure
Time Frame: change from baseline (day 0) to the end of the intervention period (day 14)
|
Resting energy expenditure (REE) was adjusted to the lean mass.
the change in adjusted REE = final adjusted REE - baseline adjusted REE
|
change from baseline (day 0) to the end of the intervention period (day 14)
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- IRB2016-571
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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