Diabetes Prevention for Black Men
Using a Geographically Targeted and Mixed Methods Approach to Improve Glycemic Control Among Black Men Identified as Having Previously Undiagnosed Diabetes and Prediabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
New York
-
New York, New York, United States, 10016
- New York University School of Medicine
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Black or African American men who work as barbers at Black-owned barbershops
- Barbershop clients.
- Workplace in neighborhood geographically identified as having higher diabetes burden
- No prior history of clinical diagnosis of diabetes
- Identified on initial and second point-of-care testing to have an HbA1c of 5.7 or greater
Exclusion Criteria:
- Individuals with a history of blood loss or blood disorder that would lead to incorrect results on point-of care HbA1c testing
- Individuals with a history of food allergies that requires specific dietary restrictions
- Individuals who are not English speaking
- Individuals who have a significant cognitive impairment that will be a barrier to communication, valid consent and participation
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Dietary intervention
Community-based dietary intervention to Black and African American barbers identified as having previously undiagnosed diabetes and prediabetes
|
Over a 60-day period, participants will receive healthy lunches that provide a hand-delivered healthy alterative to their current diets.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Adherence to the intervention during the initial 60-day period when lunches are provided at no cost
Time Frame: 60 days
|
Adherence will be calculated as the proportion of participants continuing to consume at least 80% of the lunch meals at the end of the initial intervention period when lunches will be provided at no cost.
|
60 days
|
|
Continuation with the dietary intervention after initial period when study participants may choose to pay for meals developed on their own
Time Frame: Until the end of the two year study period
|
proportion of participants continue to purchase meals after the initial intervention period when individuals will be given the option to continue the intervention but paying for the lunch meals themselves.
|
Until the end of the two year study period
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Photographic food and beverage diaries
Time Frame: Baseline
|
Study participants will take photos of all food and beverages ingested over a 72-hourperiod to provide quantitative data on baseline dietary patterns
|
Baseline
|
|
First Point-of-care Hemoglobin A1c (HbA1c) test
Time Frame: Baseline
|
This first baseline point-of-care HbA1c test will be used as a reference.
|
Baseline
|
|
Second Point-of-care HbA1C test
Time Frame: Baseline (3-6 months after first test)
|
This second baseline point-of-care HbA1c test will be used to identify any changes in glycemic control that developed after initial diagnosis of diabetes or prediabetes by the first point-of-care test.
|
Baseline (3-6 months after first test)
|
|
Third Point-of-care HbA1C test
Time Frame: Post treatment (3 months after the intervention)
|
This post-treatment HbA1c test will be used to identify whether there was any short-term change in glycemic control after the dietary intervention
|
Post treatment (3 months after the intervention)
|
|
Fourth Point-of-Care HbA1c Test
Time Frame: Post-Treatment (6 to 12 months after the intervention)
|
This post-treatment HbA1c test will be used to identify whether there was any longer-term change in glycemic control after the dietary intervention
|
Post-Treatment (6 to 12 months after the intervention)
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: David Lee, MD, NYU Langone Health
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 18-00826
- R03DK120895 (Other Grant/Funding Number: NIH-NIDDK)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ANALYTIC_CODE
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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