Investigating the Effect of Onyx Sorghum on Blood Glucose in Individuals With Type 2 Diabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Renata Belfort De Aguiar, MD, PhD
- Phone Number: 203-785-7474
- Email: renata.aguiar@yale.edu
Study Contact Backup
- Name: Jessica Leventhal, DNP, APRN
- Phone Number: 475-331-8966
- Email: jessica.leventhal@yale.edu
Study Locations
-
-
Connecticut
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New Haven, Connecticut, United States, 06510
- Yale University School of Medicine
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New Haven, Connecticut, United States, 06519
- Yale Center for Clinical Investigation
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New Haven, Connecticut, United States, 06510
- Yale New Haven Hospital
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Ages 30-65 years
- A1c < 8.5%
- BMI > 18.5
Exclusion Criteria:
- known malignancy, anemia, kidney disease, and/or liver disease
- untreated thyroid disease
- uncontrolled hypertension
- initiation of any anti-diabetes medications within the last 3 months
- greater than 5% change in weight in the last 3 months
- current or recent steroid use in the last 3 months
- for women: pregnancy or breastfeeding
Study Plan
How is the study designed?
Design Details
- Primary Purpose: OTHER
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: QUADRUPLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: Onyx Group
Patients with T2DM will receive food products containing onyx sorghum (Onyx Group).
|
The diet intervention will last a total of 28 days.
Per the American Heart Association (AHA) and American Diabetes Association (ADA) recommendations, the daily diet plan will consist of 50-55% carbohydrate, 15-20% protein, and 25-30% fat.
In the Onyx Group, 25% of carbohydrate will come from the onyx sorghum, and at least three foods per day (including cereals, bread, muffins, pasta, and smoothie boosters) will contain this.
|
|
ACTIVE_COMPARATOR: Wheat Flour Group
Patients with T2DM will receive food products with wheat flour.
|
Per the American Heart Association (AHA) and American Diabetes Association (ADA) recommendations, the daily diet plan will consist of 50-55% carbohydrate, 15-20% protein, and 25-30% fat.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in glycemic variability
Time Frame: day 1
|
The continuous glucose monitoring (CGM) consists of a sensor that measures glucose levels from the interstitial tissue.
Changes in glucose levels from baseline.
|
day 1
|
|
Change in glycemic variability
Time Frame: 14 days
|
The continuous glucose monitoring (CGM) consists of a sensor that measures glucose levels from the interstitial tissue.
Changes in glucose levels from baseline.
|
14 days
|
|
Change in glycemic variability
Time Frame: day 28
|
The continuous glucose monitoring (CGM) consists of a sensor that measures glucose levels from the interstitial tissue.
Changes in glucose levels from baseline.
|
day 28
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in weight
Time Frame: day 1
|
change in weight from baseline
|
day 1
|
|
Changes in weight
Time Frame: day 14
|
change in weight from baseline
|
day 14
|
|
Changes in weight
Time Frame: day 28
|
change in weight from baseline
|
day 28
|
|
Changes in BMI
Time Frame: upon screening
|
change in BMI from baseline
|
upon screening
|
|
Changes in BMI
Time Frame: day 1
|
change in BMI from baseline
|
day 1
|
|
Changes in BMI
Time Frame: day 14
|
change in BMI from baseline
|
day 14
|
|
Changes in BMI
Time Frame: day 28
|
change in BMI from baseline
|
day 28
|
|
Change in glucose levels
Time Frame: upon enrollment
|
change in blood glucose levels
|
upon enrollment
|
|
Change in glucose levels
Time Frame: day 1
|
change in blood glucose levels
|
day 1
|
|
Change in glucose levels
Time Frame: day 14
|
change in blood glucose levels
|
day 14
|
|
Change in glucose levels
Time Frame: day 28
|
change in blood glucose levels
|
day 28
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Eating behavior
Time Frame: day 1
|
measure of food provided and returned
|
day 1
|
|
Eating behavior
Time Frame: day 14
|
measure of food provided and returned
|
day 14
|
|
Eating behavior
Time Frame: day 28
|
measure of food provided and returned
|
day 28
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2000023930
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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