Iron Bioavailability From Biofortified Orange-fleshed Sweet Potato (SASHA-II)
SASHA-II Iron Bioavailability From Iron-biofortified Orange Fleshed Sweet Potato in Malawian Women Between 18-35 Years
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Zomba, Malawi
- Training and Research Unit of Excellence, University of Malawi
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ZH
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Zürich, ZH, Switzerland, 8092
- Swiss Federal Institute of Technology, Laboratory of Human Nutrition
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Woman aged 18-35 years old
- low/marginal iron status respectively evidenced by one of the following criteria: PF ≤ 25 µg/L
- Normal BMI for age (18.5-25.0 kg/m2)
- Weight less than 65 kg. A maximum weight limitation is needed since the stable isotope portions are based on body weight. We want to give equal amounts of stable isotopes to each study participant and therefore need to standardize body weight.
- Living in a study radius of 30 km from the meal distribution/ health centre side
- Willing and able to commute to the set meal distribution/ health centre side
- Able to understand and to sign* written concept prior to trial entry
- Informed consent signed * Signing of informed consent by either autograph or finger print.
Exclusion Criteria:
- Severe anaemia Hb <80 g/l
- High infection rate based on CRP > 5 mg/L
- Any known chronic diseases
- Relevant digestive (intestinal, gastric, hepatic or pancreatic), renal, metabolic disease, as determined by the screening visit and by self-report from the subjects.
- Diagnosed food allergy.
- Pregnancy (urine test during screening
- Lactation.
- History of cancer within the past year, from self-report by the woman or as obtained from her health passport
- Any medication or supplement which may impact erythrocytes, Hb or haematocrit (to the opinion of the investigator).
- Iron supplementation therapy or perfusion in the last three months
- Significant blood losses over the past 6 months (i.e. trauma, major surgery, blood donation or other cause influencing blood volume to be investigated by the PI)
- Have a high alcohol consumption (more than 2 drinks/day).
- Consumption of illicit drugs based on reported use (based on anamnesis only).
- Subject having a hierarchical link with the investigator or co-investigators.
- Fever (body temperature >37.5 °C), on day 1 of the feeding scheme
- Subject who cannot be expected to comply with treatment (malaria or helminths) or study procedure.
- Currently participating or having participated in another clinical trial during the past month prior to the beginning of this study.
- Enrolment in any (micronutrient) food program
- Subjects not willing and/or not able to comply with scheduled visits and the requirements of the study protocol.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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EXPERIMENTAL: Orange Fleshed Sweet Potato High Iron
Meal sequence B, OFSP High Fe
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400 gram steamed, mashed OFSP high Fe with 0.33 mg FeSO4-58 daily for 10 days
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ACTIVE_COMPARATOR: Orange Fleshed Sweet Potato Control
Meal sequence A, OFSP control
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400 gram steamed, mashed OFSP control with 0.33 mg FeSO5-57 daily for 10 days
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Fractional iron absorption from both Orange Fleshed Sweet Potato varieties
Time Frame: Measured 2 weeks after completion of feeding day sequence. Sequence consist of 2 times 10 feeding days.
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Proportion of stable isotope administered with test meals that has been incorporate into erythrocytes 14 days after completion of specific test meal feeding period
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Measured 2 weeks after completion of feeding day sequence. Sequence consist of 2 times 10 feeding days.
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Total iron absorption from both Orange Fleshed Sweet Potato varieties
Time Frame: Measured 2 weeks after completion of feeding day sequence. Sequence consist of 2 times 10 feeding days.
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Amount of iron absorbed (mg) from the labelled test meals
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Measured 2 weeks after completion of feeding day sequence. Sequence consist of 2 times 10 feeding days.
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Concentration of plasma ferritin level
Time Frame: screening (-1), baseline (day 1), last test meal consumption (day 26) and 14 days after last test meal consumption (day 40)
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Iron status marker
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screening (-1), baseline (day 1), last test meal consumption (day 26) and 14 days after last test meal consumption (day 40)
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Concentration of plasma CRP level
Time Frame: screening (-1), baseline (day 1), last test meal consumption (day 26) and 14 days after last test meal consumption (day 40)
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Inflammation status marker
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screening (-1), baseline (day 1), last test meal consumption (day 26) and 14 days after last test meal consumption (day 40)
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Michael Zimmermann, Prof., Swiss Federal Institute of Technology
Publications and helpful links
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- SASHA-II
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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