The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar (ARRS-bGL-01)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Ljubljana, Slovenia, 1000
- Nutrition Institite
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Subject Informed consent form (ICF) is singed
- Aged above 18 years at the time of the signature of ICF
- No known food allergy or intolerance
- No medications known to affect glucose tolerance - stable doses of oral contraceptives, acetylsalicylic acid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis are acceptable.
- Willing to follow all study procedures, including attending all site visits (including sessions for blood sampling and use of CGM)
- Body mass index (BMI) > 25
Exclusion Criteria:
- Subject Informed consent form (ICF) is singed
- Aged above 18 years at the time of the signature of ICF
- No known food allergy or intolerance
- No medications known to affect glucose tolerance - stable doses of oral contraceptives, acetylsalicylic acid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis are acceptable.
- Willing to follow all study procedures, including attending all site visits (including sessions for blood sampling and use of CGM)
- Body mass index (BMI) > 25
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: REFERENCE: white bread - BGL0 [RP]
Participants consume a meal of bread BGL0 standardised to contain 25 g of available carbohydrates.
Sample consumed together with 300 mL of water in up to 15 minutes.
|
Determination of glycemic response after consumption of BGL0.
|
|
Experimental: TEST: b-glucan enriched bread - BGL2 [IP1]
Participants consume a meal of bread BGL2 standardised to contain 25 g of available carbohydrates.
Sample consumed together with 300 mL of water in up to 15 minutes.
|
Determination of glycemic response after consumption of BGL0.
|
|
Experimental: TEST: b-glucan enriched bread - BGL3 [IP2]
Participants consume a meal of bread BGL3 standardised to contain 25 g of available carbohydrates.
Sample consumed together with 300 mL of water in up to 15 minutes.
|
Determination of glycemic response after consumption of BGL0.
|
|
Experimental: TEST: b-glucan enriched bread - BGL4 [IP3]
Participants consume a meal of bread BGL4 standardised to contain 25 g of available carbohydrates.
Sample consumed together with 300 mL of water in up to 15 minutes.
|
Determination of glycemic response after consumption of BGL0.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in glycaemic response (capillary blood glucose)
Time Frame: 2 hours
|
Change in incremental area under the curve (IAUC) the blood glucose response curve for barley beta-glucan containing breads (investigational products; IP1-3), in comparison to white bread (reference product; RP)
|
2 hours
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Glucose level as measured with continuous glucose monitor (CGM)
Time Frame: up to 3 hours
|
up to 3 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Chair: Igor Pravst, PhD, Institut za nutricionistiko
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- KME/0120-441/2018/4
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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