Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Mee Young Hong
- Phone Number: 6195942392
- Email: mhong2@sdsu.edu
Study Locations
-
-
California
-
San Diego, California, United States, 92182-7251
- Recruiting
- School of Exercise and Nutritional Sciences, SDSU
-
Contact:
- Mee Young Hong
- Phone Number: 619-594-2392
- Email: mhong2@mail.sdsu.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- 18-55 years old
- BMI 27-40
Exclusion Criteria:
- Smoker
- Pregnant woman
- Required dietary supplement use
- Required medication of metabolic disorders
- Allergy to mango or gluten
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Low fat cookies
Subjects consume 100 kcal of low fat cookies daily for 12 weeks.
|
to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults
|
|
Experimental: Mango fruit
Subjects consume 100 kcal of mango fruit daily for 12 weeks.
|
to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of satiety
Time Frame: 0, 20, 40, 60, 90 and 120 minutes post snack consumption
|
Change of hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest
|
0, 20, 40, 60, 90 and 120 minutes post snack consumption
|
|
Change of glucose level
Time Frame: 0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12
|
Change of blood glucose response will be determined to examine effects of mango consumption vs low fat cookie consumption
|
0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12
|
|
Change of insulin level
Time Frame: 0 and 60 minutes post snack consumption, baseline and week 12
|
Change of blood insulin level will be determined to examine effects of mango consumption vs low fat cookie consumption
|
0 and 60 minutes post snack consumption, baseline and week 12
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of microbiome
Time Frame: Baseline, week 4 and week12
|
Change of microbiome diversity will be determined to examine effects of mango consumption vs low fat cookie consumption
|
Baseline, week 4 and week12
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
General Publications
- Rosas M Jr, Pinneo S, O'Mealy C, Tsang M, Liu C, Kern M, Hooshmand S, Hong MY. Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults. Nutr Metab Cardiovasc Dis. 2022 Feb;32(2):494-503. doi: 10.1016/j.numecd.2021.11.001. Epub 2021 Nov 12.
- Pinneo S, O'Mealy C, Rosas M Jr, Tsang M, Liu C, Kern M, Hooshmand S, Hong MY. Fresh Mango Consumption Promotes Greater Satiety and Improves Postprandial Glucose and Insulin Responses in Healthy Overweight and Obese Adults. J Med Food. 2022 Apr;25(4):381-388. doi: 10.1089/jmf.2021.0063. Epub 2021 Nov 23.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- HS-2019-0034
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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