Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

January 16, 2026 updated by: San Diego State University
The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.

Study Overview

Status

Recruiting

Conditions

Intervention / Treatment

Study Type

Interventional

Enrollment (Estimated)

50

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Locations

  • United States
    • California
      • San Diego, California, United States, 92182-7251
        • Recruiting
        • School of Exercise and Nutritional Sciences, SDSU
        • Contact:

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 55 years (Adult)

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • 18-55 years old
  • BMI 27-40

Exclusion Criteria:

  • Smoker
  • Pregnant woman
  • Required dietary supplement use
  • Required medication of metabolic disorders
  • Allergy to mango or gluten

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Active Comparator: Low fat cookies
Subjects consume 100 kcal of low fat cookies daily for 12 weeks.
Other: Low fat cookie
to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults
Experimental: Mango fruit
Subjects consume 100 kcal of mango fruit daily for 12 weeks.
Other: Mango fruit
to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change of satiety
Time Frame: 0, 20, 40, 60, 90 and 120 minutes post snack consumption
Change of hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest
0, 20, 40, 60, 90 and 120 minutes post snack consumption
Change of glucose level
Time Frame: 0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12
Change of blood glucose response will be determined to examine effects of mango consumption vs low fat cookie consumption
0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12
Change of insulin level
Time Frame: 0 and 60 minutes post snack consumption, baseline and week 12
Change of blood insulin level will be determined to examine effects of mango consumption vs low fat cookie consumption
0 and 60 minutes post snack consumption, baseline and week 12

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change of microbiome
Time Frame: Baseline, week 4 and week12
Change of microbiome diversity will be determined to examine effects of mango consumption vs low fat cookie consumption
Baseline, week 4 and week12

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

San Diego State University

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

General Publications

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

March 1, 2019

Primary Completion (Estimated)

December 1, 2028

Study Completion (Estimated)

December 1, 2028

Study Registration Dates

First Submitted

April 25, 2019

First Submitted That Met QC Criteria

May 20, 2019

First Posted (Actual)

May 21, 2019

Study Record Updates

Last Update Posted (Actual)

January 21, 2026

Last Update Submitted That Met QC Criteria

January 16, 2026

Last Verified

January 1, 2026

More Information

Terms related to this study

Additional Relevant MeSH Terms

Other Study ID Numbers

  • HS-2019-0034

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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