Effect of Diet Versus Sleeve Gastrectomy and Gastric Bypass on Appetite (DISGAP)
Effects of Diet-induced Weight Loss Versus Sleeve Gastrectomy and Gastric Bypass on Homeostatic and Hedonic Appetite Markers and Gut Microbiota
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Marthe Isaksen Aukan
- Phone Number: +4792804568
- Email: marthe.i.aukan@ntnu.no
Study Contact Backup
- Name: Siren Nymo, PhD
- Phone Number: +4799514188
- Email: siren.nymo@ntnu.no
Study Locations
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-
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Namsos, Norway
- Namsos Hospital
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Trondheim, Norway
- St. Olavs Hospital
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- scheduled for bariatric surgery
- patient in obesity clinic
- Body mass index (BMI) 35-55
Exclusion Criteria:
- Currently taking medication known to affect energy metabolism or appetite
- Current cancer diagnosis
- Substance abuse
- Enrolled in another obesity treatment
- Eating disorders
- pre-existing endocrine disorders (e.g. diabetes) will not be excluded, but final analysis will controlled for these conditions
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: VLED group
Participants will undergo a 10-week VLED.
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10-week weight loss period with total meal replacement, consisting of 750 kcal/day.
Measurements will be taken at baseline (before diet start), 10 weeks after intervention start (Wk11), and at 1 year.
Other Names:
|
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Experimental: Sleeve Gastrectomy group
Participants will undergo standard clinical practice prior to surgery.
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10-week weight loss period with total meal replacement, consisting of 750 kcal/day.
Measurements will be taken at baseline (before diet start), 10 weeks after intervention start (Wk11), and at 1 year.
Other Names:
Standard clinical practice with 2-week diet consisting of 750 kcal/day prior to surgery.
The pre- and post-surgical diet of this group will be matched with the VLED group in macro- and micronutrient composition.
Measurements will be taken at baseline (before diet start), 10 weeks after intervention start (Wk11), and 1 year after surgery (sleeve gastrectomy)
|
|
Experimental: Gatric Bypass group
Participants will undergo standard clinical practice prior to surgery.
|
10-week weight loss period with total meal replacement, consisting of 750 kcal/day.
Measurements will be taken at baseline (before diet start), 10 weeks after intervention start (Wk11), and at 1 year.
Other Names:
Standard clinical practice with 2-week diet consisting of 750 kcal/day prior to surgery.
The pre- and post-surgical diet of this group will be matched with the VLED group in macro- and micronutrient composition.
Measurements will be taken at baseline (before diet start), 10 weeks after intervention start (Wk11), and 1 year after surgery (gastric bypass)
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postprandial blood plasma concentration of Glucagon-like peptide-1 (GLP-1, satiety hormone)
Time Frame: Week 11
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Blood samples will be collected at fasting, and then every 30 minutes after a standardized test meal up to 150 minutes.
A radioimmunoassay method will be used to measure the concentration of total GLP-1.
This method measures antigen concentrations by the use of antibodies.
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Week 11
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Catia Martins, PhD, Norwegian University of Science and Technology
Publications and helpful links
General Publications
- Aukan MI, Brandsaeter IO, Skarvold S, Finlayson G, Nymo S, Coutinho S, Martins C. Changes in hedonic hunger and food reward after a similar weight loss induced by a very low-energy diet or bariatric surgery. Obesity (Silver Spring). 2022 Oct;30(10):1963-1972. doi: 10.1002/oby.23535. Epub 2022 Aug 31.
- Nymo S, Lundanes J, Aukan M, Sandvik J, Johnsen G, Graeslie H, Larsson I, Martins C. Diet and physical activity are associated with suboptimal weight loss and weight regain 10-15 years after Roux-en-Y gastric bypass: A cross-sectional study. Obes Res Clin Pract. 2022 Mar-Apr;16(2):163-169. doi: 10.1016/j.orcp.2022.03.006. Epub 2022 Apr 4.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 2019/252
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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