The Effect of Exercise and/or Diet on Health Related Parameters
The Effect of Exercise and/or Diet Body Composition, Cardiorespiratory Fitness and Blood Parameters Related to Improved Health in Overweight Females.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Diet and exercise can both be efficient tools to reduce bodyweight, get healthier body composition and improve many different health related blood parameters such as cholesterol and glucose tolerance.
Exercise has superior effect on skeletal muscle in the context of glucose tolerance, but adherence to exercise program can be a huge challenge for overweight individuals. While exercise has profound effect on metabolic health, diet has been superior when it comes to weight reduction. Previous studies have shown that 5-7% weight loss can improve glucose tolerance, measured as reduced fasting glucose and reduced 2-hour post prandial glucose.
We wish to see if the combination exercise and diet is superior to diet only when it comes to over all health.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Oslo, Norway, 0863
- Norwegian School of Sports Sciences
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Women
- Sedentary
- Premenopausal
- Caucasian
- BMI 26.9 - 36.1
- Age 33-4
- Living close to, or in Oslo.
Exclusion Criteria:
- Pregnancy
- Breast-feeding
- Smoking or tobacco use
- Previous medical history of cardio-vascular disease (CVD)
- Previous medical history of diabetes
- Previous medical history of endocrine disorder
- Previous medical history of kidney disease
- Use of lipid lowering medication
- Use of diabetes medication
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Normal diet
The group ingests normal diet, recommended by the health authorities
|
Normal diet recommended by the health authorities
|
|
Experimental: LCHF diet
The group ingests LCHF diet, a modified Atkins diet with 70 energy percentage fat
|
LCHF Diet, a modified Atkins diet with high percentage of fat and very low percentage of karbohydrates
|
|
Experimental: Normal diet + exercise
The group ingests normal diet, recommended by the health authorities in addition to exercise program 3x week.
|
Normal diet recommended by the health authorities
Exercise program - indoor bicycle interval exercise, duration 60 min 3x week
|
|
Experimental: LCHF diet + exercise
The group ingests LCHF diet, a modified Atkins diet with 70 energy percentage fat, in addition to exercise program 3x week.
|
LCHF Diet, a modified Atkins diet with high percentage of fat and very low percentage of karbohydrates
Exercise program - indoor bicycle interval exercise, duration 60 min 3x week
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Area under curve (AUC) glucose
Time Frame: Change from baseline AUC glucose at 10 weeks
|
AUC glucose measured during an OGTT
|
Change from baseline AUC glucose at 10 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Lipid profile
Time Frame: Change from Baseline lipids at 10 weeks
|
Measurements of total cholesterol, LDL, HDL, TG
|
Change from Baseline lipids at 10 weeks
|
|
Body composition
Time Frame: Change from baseline values at 10 weeks
|
Measurement of lean body mass, fat free mass, fat mass, visceral fat, bone mass
|
Change from baseline values at 10 weeks
|
|
Cardiorespiratory fitness
Time Frame: Change from baseline values at 10 weeks
|
Measurement of peak oxygen uptake
|
Change from baseline values at 10 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jørgen Jensen, Professor, Norwegian School of Sport Sciences, Section of Physical Performance
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- AMUC-NIH-LCHF-P3-2014
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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