Mechanisms Underlying the Protective Vascular Effects of Dietary Potassium in Humans
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Shannon L Lennon, PhD
- Phone Number: (302)831-2798
- Email: slennon@udel.edu
Study Contact Backup
- Name: Shannon L Lennon, PhD
- Phone Number: 3028312798
- Email: slennon@udel.edu
Study Locations
-
-
Delaware
-
Newark, Delaware, United States, 19716
- Recruiting
- University of Delaware
-
Contact:
- Shannon L Lennon, PHD
- Phone Number: 302-831-2798
- Email: slennon@udel.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- healthy
- normal blood pressure
- normal resting ECG
Exclusion Criteria:
- hypertension
- history of heart disease
- diabetes
- kidney disease
- obese (BMI ≥30)
- significant weight changes in the last 6 months
- use of tobacco products
- pregnant
- on a special diet (gluten free; vegan)
- take any medications for the above conditions
- endurance trained athletes
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Moderate Potassium/Low Sodium
Subjects will be provided with a diet that is moderate in potassium and low in sodium.
|
Consumption of 10 days of a diet moderate in potassium and low in sodium.
|
|
Experimental: Moderate Potassium/High Sodium
Subjects will be provided with a diet that is moderate in potassium and high in sodium.
|
Consumption of 10 days of a diet moderate in potassium and high in sodium.
|
|
Experimental: High Potassium/High Sodium
Subjects will be provided with a diet that is high in both potassium and sodium.
|
Consumption of 10 days of a diet high in potassium and high in sodium.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Conduit artery endothelial-dependent dilation
Time Frame: on day 10 of the diet
|
The change in flow-mediated dilation (FMD) between the 3 diets as assessed by brachial artery FMD
|
on day 10 of the diet
|
|
Microvascular function
Time Frame: on day 10 of the diet
|
Cutaneous microvascular dilatory response to local heating assessed by laser Doppler flowmetry coupled with intradermal microdialysis
|
on day 10 of the diet
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Ambulatory BP monitoring
Time Frame: on day 7 and 10 of diet
|
assessed by 24-hour ambulatory blood pressure
|
on day 7 and 10 of diet
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Shannon L Lennon, PhD, University of Delaware
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 1472577
- 5R01HL145055-05 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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