Effect of kcal and PACE Labelling on Self-served Portion Size
Socioeconomic Position and the Effect of kcal Labelling and PACE Labelling on Self-served Portion Size
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Merseyside
-
Liverpool, Merseyside, United Kingdom, L69 7ZA
- University of Liverpool
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- United Kingdom residents
- Age ≥ 18
- Fluent in English
- Have access to a computer and Internet
Exclusion Criteria:
- Have any dietary restriction (vegetarian, vegan, gluten-free, sugar-free, diary or lactose free, food allergy)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Kcal labelling
Participants allocated to this group will see on the screen the amount of food increasing or decreasing based on how many times they tap on the corresponding keys and a real-time kcal counter synchronised with the food amount changes (i.e., increasing/decreasing).
|
Real-time kcal counter synchronised with the food amount changes
|
|
Experimental: PACE labelling
Participants allocated to this group will see on the screen the amount of food increasing or decreasing based on how many times they tap on the corresponding keys and a real-time PACE counter (as minutes needed to walk to burn off the calories) synchronised to the food amount changes (i.e., increasing/decreasing) with 4 min being equivalent to 20 kcal.
|
Real-time PACE counter (as minutes needed to walk to burn off the calories) synchronised to the food amount changes
|
|
Experimental: Kcal and PACE labelling
Participants allocated to this group will see on the screen the amount of food increasing or decreasing based on how many times they tap on the corresponding keys and a real-time kcal and PACE counters synchronised to the food amount changes (i.e., increasing/decreasing).
|
Real-time kcal counter synchronised with the food amount changes
Real-time PACE counter (as minutes needed to walk to burn off the calories) synchronised to the food amount changes
|
|
No Intervention: No labelling
Participants allocated to this group will only see on the screen the amount of food increasing or decreasing based how many times they tap on the corresponding keys.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total self-served energy (kcal)
Time Frame: 10 minutes (the time frame denotes time taken to perform the portion selection task and there is no follow up)
|
Energy content of the portion selected for each dish.
|
10 minutes (the time frame denotes time taken to perform the portion selection task and there is no follow up)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Kcal influence
Time Frame: 3 minutes (the time frame denotes time taken to fill in the debriefing questionnaire and there is no follow up)
|
Whether kcal content influences the quantity of self-served food
|
3 minutes (the time frame denotes time taken to fill in the debriefing questionnaire and there is no follow up)
|
|
PACE influence
Time Frame: 3 minutes (the time frame denotes time taken to fill in the debriefing questionnaire and there is no follow up)
|
Whether physical activity energy equivalent influences the quantity of self-served food.
|
3 minutes (the time frame denotes time taken to fill in the debriefing questionnaire and there is no follow up)
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 803194 1B4
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- Study Protocol
- Statistical Analysis Plan (SAP)
- Informed Consent Form (ICF)
Study Data/Documents
- Study Protocol
- Statistical Analysis Plan
- Informed Consent Form
-
Individual Participant Data Set
Information comments: When results will be published
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Diet, Healthy
-
NCT05544461CompletedDiet Modification | Diet, Healthy | Diet Habit
-
NCT06449170Active, not recruitingDiet, Healthy | Diet Habit | Nutrition, Healthy | Dietary Exposure
-
NCT04119791RecruitingHealthy | Healthy Diet
-
NCT06160258CompletedHealth Behavior | Diet, Healthy | Diet Habit
-
NCT06698094Active, not recruitingHealthy Diet | Healthy Lifestyle
-
NCT07140978Completed
-
NCT05824195CompletedHealthy Subjects | Diet, Healthy
-
NCT05532137RecruitingHealthy Eating Index | Mediterranean Diet | Diet Habits
-
NCT07564674Not yet recruiting
-
NCT06360367Recruiting
Clinical Trials on Kcal labelling
-
NCT07423845CompletedObesity | Overconsumption
-
NCT06072300RecruitingAveraged Kilocalories Per Beverage Transaction | Proportion of Total High Calorie Beverages | Total Number of Beverage Transactions
-
NCT03537781UnknownFood Preferences | Hunger
-
NCT04909372CompletedDiet, Healthy | Food Selection
-
NCT05623618RecruitingEating Behaviour of Discretionary Foods
-
NCT04657627CompletedBody Weight | Physical Activity | Eating Behaviour of Discretionary Foods | Cognitive Restraint of Eating
-
NCT06923241CompletedFood Labelling | Food Choice | PME
-
NCT06013592RecruitingObesity | Eating Behavior | Appetitive Behavior