Investigating Program of Food Preparation on Diet Improvement for Patients With Stroke
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Beitou Dist
-
Taipei City, Beitou Dist, Taiwan, 12303
- National Taipei University of Nursing and Health Sciences
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Diagnosis is stroke
- EAT-10 ≥ 3
- Aged > 20 years
- Capability of following instructions
- Willing to participants to the study
Exclusion Criteria:
- Non-stroke neurological diseases ( ex: traumatic brain injury, brain tumor, neurodegenerative disease and Parkinson's disease )
- Dysphagia by neck injury or surgery
- During the study, he/she was hospitalized again due to disease.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Control group
No Intervention
|
|
|
Experimental: Experimental group
Group swallowing disorder diet preparation program
|
This program included food properties, select food, type of cooking, using thickener and tasting
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes of the Eating Assessment Tool-10
Time Frame: 6 weeks
|
Eating Assessment Tool-10 assesses ability of swallowing by myself.
The total scare ranges from 0-40.
A higher level indicates better ability of swallowing.
Changes of the Eating Assessment Tool-10 will be assessed before and after intervention.
|
6 weeks
|
|
Changes of the Functional Oral Intake Scale
Time Frame: 6 weeks
|
Functional Oral Intake Scale assesses ability of swallowing.
The total level ranges from 1-7.
A higher level indicates better ability of swallowing.
Changes of the Functional Oral Intake Scale will be assessed before and after intervention.
|
6 weeks
|
|
Changes of the Mini Nutritional Assessment
Time Frame: 6 weeks
|
Mini Nutritional Assessment assesses comprehensive nutritional.
The total score ranges from 0-30.
A higher score indicates better nutrition status.
Changes of the Mini Nutritional Assessment will be assessed before and after intervention.
|
6 weeks
|
|
Changes of the Council on Nutrition Appetite Questionnaire
Time Frame: 6 weeks
|
Council on Nutrition Appetite Questionnaire assesses appetite.The total score ranges from 8-40.
A higher score indicates better appetite.
Changes of the Council on Nutrition Appetite Questionnaire will be assessed before and after intervention.
|
6 weeks
|
|
Changes of the Dietary Well-Being Scale
Time Frame: 6 weeks
|
Dietary Well-Being Scale assesses dietary well-being.
The total scare ranges from 21-126.
A higher score indicates better dietary well-being.
Changes of the Dietary Well-Being Scale well be assessed before and after intervention.
|
6 weeks
|
|
Changes of the Swallowing Quality of Life questionnaire
Time Frame: 6 weeks
|
Swallowing Quality of Life questionnaire assesses quality of life about swallowing.The total score ranges from 44-220.
A higher score indicates better quality of life about swallowing.
Changes of the Swallowing Quality of Life questionnaire well be assessed before and after intervention.
|
6 weeks
|
|
Changes of the WHO Quality of Life-BREF
Time Frame: 6 weeks
|
WHO Quality of Life-BREF assesses quality of life.
The total score ranges from 28-140.
A higher score indicates better quality of life.
Changes of the WHO Quality of Life-BREF well be assessed before and after intervention.
|
6 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: En-Chi Chiu, PhD, National Taipei University of Nursing and Health Sciences
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 106-E-29
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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