The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Istanbul, Turkey
- Medipol University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Age range of 18-24 years,
- Studying at the university,
- Not smoking,
- Having normal BMI according to the World Health Organization (18.5-24.9 kg / m2),
- Satisfy blood donation criteria,
- Along with not suffering from diabetes,
- Abnormal thyroid problem,
- Gastrointestinal disorder,
- Food allergy or intolerance
Exclusion Criteria:
- Individuals who smoke,
- Follow a special diet program,
- Having eating disorder,
- Vegan or vegetarian,
- Do not consume legumes,
- Having gluten or lactose intolerance,
- Suffering from a chronic disease,
- Pregnant or breastfeeding
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Yoghurt
|
200 ml plain full-fat yoghurt
|
|
Experimental: Chickpea+Yoghurt
|
80 ml plain full-fat yoghurt + 70 gr cooked chickpea
|
|
Experimental: Oat+Yoghurt
|
80 ml plain full-fat yoghurt + 100 gr cooked oat
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of Satiety
Time Frame: 0, 30, 60, 90 and 120 minutes after test food consumption
|
Appetite will be examined using visual analog scale (0-10) with five questions: 0 least and 10 greatest
|
0, 30, 60, 90 and 120 minutes after test food consumption
|
|
Baseline and postprandial blood glucose concentration
Time Frame: Up to 120. minutes
|
Blood glucose concentration before and at the end of 120.minutes after test food intake
|
Up to 120. minutes
|
|
Ad libitum lunch intake
Time Frame: End of the 120.minutes
|
Quantification of lunch intake after the 120 minutes of test food consumption
|
End of the 120.minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Quantification of food intake during the rest of the day
Time Frame: During the 24-hours of experimental day.
|
24-hours food consumption record from the end of the ad libitum lunch until the next day 9.00 AM.
|
During the 24-hours of experimental day.
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- CL10840098
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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