The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States

October 26, 2020 updated by: Hilal Hizli Güldemir, Kutahya Health Sciences University
The study was carried out once a week on the same day and for three-week duration, with total of 17 randomly selected participants with ages between 18 and 24 years. The test foods containing different vegetable fiber sources (chickpeas and oats) were given to the participants every week as isocaloric, which have been the control food for a week. The satiety status was evaluated by visual analog scale (VAS) for total of five times as immediately before the test food consumption and at 30, 60, 90 and 120 minutes after consumption. Fasting and postprandial blood glucose levels were measured. A 24-hour retrospective food consumption record was obtained the next day.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Study Type

Interventional

Enrollment (Actual)

17

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

  • Turkey
      • Istanbul, Turkey
        • Medipol University

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 25 years (Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

Female

Description

Inclusion Criteria:

  • Age range of 18-24 years,
  • Studying at the university,
  • Not smoking,
  • Having normal BMI according to the World Health Organization (18.5-24.9 kg / m2),
  • Satisfy blood donation criteria,
  • Along with not suffering from diabetes,
  • Abnormal thyroid problem,
  • Gastrointestinal disorder,
  • Food allergy or intolerance

Exclusion Criteria:

  • Individuals who smoke,
  • Follow a special diet program,
  • Having eating disorder,
  • Vegan or vegetarian,
  • Do not consume legumes,
  • Having gluten or lactose intolerance,
  • Suffering from a chronic disease,
  • Pregnant or breastfeeding

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Yoghurt
Dietary supplement: Yoghurt
200 ml plain full-fat yoghurt
Experimental: Chickpea+Yoghurt
Dietary supplement: Chickpea+Yoghurt
80 ml plain full-fat yoghurt + 70 gr cooked chickpea
Experimental: Oat+Yoghurt
Dietary supplement: Oat+Yoghurt
80 ml plain full-fat yoghurt + 100 gr cooked oat

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change of Satiety
Time Frame: 0, 30, 60, 90 and 120 minutes after test food consumption
Appetite will be examined using visual analog scale (0-10) with five questions: 0 least and 10 greatest
0, 30, 60, 90 and 120 minutes after test food consumption
Baseline and postprandial blood glucose concentration
Time Frame: Up to 120. minutes
Blood glucose concentration before and at the end of 120.minutes after test food intake
Up to 120. minutes
Ad libitum lunch intake
Time Frame: End of the 120.minutes
Quantification of lunch intake after the 120 minutes of test food consumption
End of the 120.minutes

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Quantification of food intake during the rest of the day
Time Frame: During the 24-hours of experimental day.
24-hours food consumption record from the end of the ad libitum lunch until the next day 9.00 AM.
During the 24-hours of experimental day.

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Kutahya Health Sciences University

Collaborators

Medipol University

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

May 28, 2019

Primary Completion (Actual)

June 24, 2019

Study Completion (Actual)

October 10, 2019

Study Registration Dates

First Submitted

October 19, 2020

First Submitted That Met QC Criteria

October 19, 2020

First Posted (Actual)

October 23, 2020

Study Record Updates

Last Update Posted (Actual)

October 27, 2020

Last Update Submitted That Met QC Criteria

October 26, 2020

Last Verified

October 1, 2020

More Information

Terms related to this study

Keywords

Other Study ID Numbers

  • CL10840098

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Appetitive Behavior

Clinical Trials on Yoghurt

Search Similar Trials

Sponsors and Collaborators

Medical Conditions

Drug Interventions

CROs by country

CROs in Ethiopia

Conditions

Rare Diseases

Drug Interventions

Dietary Supplements

Sponsor/Collaborators

Locations

Subscribe