Acute Metabolic Effects of Pre-meal Consumption of Whey in Women at Risk of Gestational Diabetes Mellitus
The main objective of our study is to investigate the metabolic effects of whey protein (whey protein isolate, WPI, (Lacprodan® ISO.Water. from Arla Foods Ingredients) compared to placebo when consumed by women in risk of gestational diabetes mellitus (GMD) 30 minutes prior to an oral glucose tolerance test (OGTT). We will also investigate any changes in substrate metabolism and energy expenditure using indirect calorimetry. Differences in hunger and satiety parameters as well as rate of gastric emptying will also be assessed. Furthermore, we will investigate the glucose response when the women consume the intervention at home in their own environment 30 minutes before breakfast in various doses (placebo, 10, 15, 20, 30 g whey). The women will be monitored with continuous glucose monitors, activity monitors and all meals will be provided.
The two study days in the laboratory will be repeated 3-9 months after pregnancy. The purpose of this is to be able to compare the metabolic response of pre-meal whey during pregnancy with the response in a not-pregnant state. The study days at home will not be repeated after pregnancy.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Stine Smedegaard, MD
- Phone Number: 20714671
- Email: stinesmedegaard@clin.au.dk
Study Locations
-
-
-
Aarhus, Denmark
- Medicinsk forskningslaboratorium for Diabetes og Hormonsygdomme og Steno Diabetes Center Aarhus (M-lab), Aarhus universitetshospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Referred to screening for Gestational Diabetes Mellitus by week 24-30 or GDM
- BMI 20-35
- Normal blood pressure
- Age > 18 years
Exclusion Criteria:
- Special dietary regimes > 1 month at time of inclusion e.g. ketogenic diet
- Daily intake of protein supplements
- Milk allergy or phenylketonuria
- Celiac disease
- Medication with effect on glucose metabolism e.g. steroid
- Do not speak or understand Danish
- Gemelli
- Polycystic Ovarian Syndrome
- PI finds the patient unfit (like mental illness, too nervous or other)
- Anemia (hemoglobin <6 mmol/l)
- Severe chronic illness
- Depression
- Severe nausea/vomiting
- Non-breakfast eaters
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Whey
Whey protein isolate WPI (Lacprodan® ISO.Water.
from Arla Foods Ingredients).
The intervention will be ingested 30 min.
prior to an OGTT (3 hours).
The intervention will also be ingested 30 min prior to breakfast in the women's own environment.
|
Doses of 10, 15, 20 and 30 gram protein of a regular whey protein compound (whey protein isolate WPI (Lacprodan® ISO.Water.
from Arla Foods Ingredients))
|
|
Placebo Comparator: Placebo
The placebo will be ingested 30 min.
prior to an OGTT (3 hours).
The placebo will also be ingested 30 min prior to breakfast in the women's own environment.
|
The placebo contains <1 kcal and 0 g protein
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Concentration differences in blood glucose following an OGTT
Time Frame: 3 hours following the OGTT
|
3 hours following the OGTT
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Concentration differences in glucose independent peptide (GIP)
Time Frame: 3 hours following the OGTT
|
3 hours following the OGTT
|
|
|
Concentration differences in glucagon like peptide 1 (GLP-1)
Time Frame: 3 hours following the OGTT
|
3 hours following the OGTT
|
|
|
Concentration differences in glucagon
Time Frame: 3 hours following the OGTT
|
3 hours following the OGTT
|
|
|
Concentration differences in insulin
Time Frame: 3 hours following the OGTT
|
3 hours following the OGTT
|
|
|
Concentration differences in c-peptide
Time Frame: 3 hours following the OGTT
|
3 hours following the OGTT
|
|
|
Concentration differences in free fatty acids (FFA)
Time Frame: 3 hours following the OGTT
|
3 hours following the OGTT
|
|
|
Concentration differences in ghrelin
Time Frame: 3 hours following the OGTT
|
3 hours following the OGTT
|
|
|
Concentration differences in leptin
Time Frame: 3 hours following the OGTT
|
3 hours following the OGTT
|
|
|
Concentration differences in amino acids (AA)
Time Frame: 3 hours following the OGTT
|
3 hours following the OGTT
|
|
|
Gastric emptying rate (Concentration differences in blood paracetamol/acetaminophen)
Time Frame: 3 hours following the OGTT
|
3 hours following the OGTT
|
|
|
Resting energy expenditure (REE) (Resting Metabolic Rate)
Time Frame: 3 hours following the OGTT
|
3 hours following the OGTT
|
|
|
Respiratory quotient (RQ)
Time Frame: 3 hours following the OGTT
|
3 hours following the OGTT
|
|
|
Self-reported appetite
Time Frame: 3 hours following the OGTT and 3 hours following breakfast
|
A visual analogue scale ranging from "not at all" to "extremely" will be used to assess Hunger, Fullness, Satiety, Desire, Prospective consumption (Quantity).
|
3 hours following the OGTT and 3 hours following breakfast
|
|
Heart rate
Time Frame: 5 days
|
A combined accelerometer and heart rate monitor will be used to measure heart rate (beats/minute)
|
5 days
|
|
Energy expenditure
Time Frame: 5 days
|
A combined accelerometer and heart rate monitor will be used to estimate energy expenditure (kCal)
|
5 days
|
|
Activity
Time Frame: 5 days
|
A combined accelerometer and heart rate monitor will be used to measure activity (counts/minute)
|
5 days
|
|
Continuous glucose measurements (CGM)
Time Frame: 5 days
|
Time in range, concentration differences in interstitial fluid glucose 3 hours following breakfast, glycemic variability, mean glucose, daily maximum glucose, estimated HbA1c
|
5 days
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Per G Ovesen, Professor, Institute of Clinical Medicine, Aarhus University and Department of Gynecology and Obstetrics and Steno Diabetes Center Aarhus, Aarhus University Hospital
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 1-10-72-305-20
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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