Acute Metabolic Effects of Pre-meal Consumption of Whey in Women at Risk of Gestational Diabetes Mellitus

December 11, 2023 updated by: University of Aarhus

The main objective of our study is to investigate the metabolic effects of whey protein (whey protein isolate, WPI, (Lacprodan® ISO.Water. from Arla Foods Ingredients) compared to placebo when consumed by women in risk of gestational diabetes mellitus (GMD) 30 minutes prior to an oral glucose tolerance test (OGTT). We will also investigate any changes in substrate metabolism and energy expenditure using indirect calorimetry. Differences in hunger and satiety parameters as well as rate of gastric emptying will also be assessed. Furthermore, we will investigate the glucose response when the women consume the intervention at home in their own environment 30 minutes before breakfast in various doses (placebo, 10, 15, 20, 30 g whey). The women will be monitored with continuous glucose monitors, activity monitors and all meals will be provided.

The two study days in the laboratory will be repeated 3-9 months after pregnancy. The purpose of this is to be able to compare the metabolic response of pre-meal whey during pregnancy with the response in a not-pregnant state. The study days at home will not be repeated after pregnancy.

Study Overview

Study Type

Interventional

Enrollment (Actual)

24

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Aarhus, Denmark
        • Medicinsk forskningslaboratorium for Diabetes og Hormonsygdomme og Steno Diabetes Center Aarhus (M-lab), Aarhus universitetshospital

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • Referred to screening for Gestational Diabetes Mellitus by week 24-30 or GDM
  • BMI 20-35
  • Normal blood pressure
  • Age > 18 years

Exclusion Criteria:

  • Special dietary regimes > 1 month at time of inclusion e.g. ketogenic diet
  • Daily intake of protein supplements
  • Milk allergy or phenylketonuria
  • Celiac disease
  • Medication with effect on glucose metabolism e.g. steroid
  • Do not speak or understand Danish
  • Gemelli
  • Polycystic Ovarian Syndrome
  • PI finds the patient unfit (like mental illness, too nervous or other)
  • Anemia (hemoglobin <6 mmol/l)
  • Severe chronic illness
  • Depression
  • Severe nausea/vomiting
  • Non-breakfast eaters

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Whey
Whey protein isolate WPI (Lacprodan® ISO.Water. from Arla Foods Ingredients). The intervention will be ingested 30 min. prior to an OGTT (3 hours). The intervention will also be ingested 30 min prior to breakfast in the women's own environment.
Doses of 10, 15, 20 and 30 gram protein of a regular whey protein compound (whey protein isolate WPI (Lacprodan® ISO.Water. from Arla Foods Ingredients))
Placebo Comparator: Placebo
The placebo will be ingested 30 min. prior to an OGTT (3 hours). The placebo will also be ingested 30 min prior to breakfast in the women's own environment.
The placebo contains <1 kcal and 0 g protein

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
Concentration differences in blood glucose following an OGTT
Time Frame: 3 hours following the OGTT
3 hours following the OGTT

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Concentration differences in glucose independent peptide (GIP)
Time Frame: 3 hours following the OGTT
3 hours following the OGTT
Concentration differences in glucagon like peptide 1 (GLP-1)
Time Frame: 3 hours following the OGTT
3 hours following the OGTT
Concentration differences in glucagon
Time Frame: 3 hours following the OGTT
3 hours following the OGTT
Concentration differences in insulin
Time Frame: 3 hours following the OGTT
3 hours following the OGTT
Concentration differences in c-peptide
Time Frame: 3 hours following the OGTT
3 hours following the OGTT
Concentration differences in free fatty acids (FFA)
Time Frame: 3 hours following the OGTT
3 hours following the OGTT
Concentration differences in ghrelin
Time Frame: 3 hours following the OGTT
3 hours following the OGTT
Concentration differences in leptin
Time Frame: 3 hours following the OGTT
3 hours following the OGTT
Concentration differences in amino acids (AA)
Time Frame: 3 hours following the OGTT
3 hours following the OGTT
Gastric emptying rate (Concentration differences in blood paracetamol/acetaminophen)
Time Frame: 3 hours following the OGTT
3 hours following the OGTT
Resting energy expenditure (REE) (Resting Metabolic Rate)
Time Frame: 3 hours following the OGTT
3 hours following the OGTT
Respiratory quotient (RQ)
Time Frame: 3 hours following the OGTT
3 hours following the OGTT
Self-reported appetite
Time Frame: 3 hours following the OGTT and 3 hours following breakfast
A visual analogue scale ranging from "not at all" to "extremely" will be used to assess Hunger, Fullness, Satiety, Desire, Prospective consumption (Quantity).
3 hours following the OGTT and 3 hours following breakfast
Heart rate
Time Frame: 5 days
A combined accelerometer and heart rate monitor will be used to measure heart rate (beats/minute)
5 days
Energy expenditure
Time Frame: 5 days
A combined accelerometer and heart rate monitor will be used to estimate energy expenditure (kCal)
5 days
Activity
Time Frame: 5 days
A combined accelerometer and heart rate monitor will be used to measure activity (counts/minute)
5 days
Continuous glucose measurements (CGM)
Time Frame: 5 days
Time in range, concentration differences in interstitial fluid glucose 3 hours following breakfast, glycemic variability, mean glucose, daily maximum glucose, estimated HbA1c
5 days

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Study Director: Per G Ovesen, Professor, Institute of Clinical Medicine, Aarhus University and Department of Gynecology and Obstetrics and Steno Diabetes Center Aarhus, Aarhus University Hospital

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

April 26, 2021

Primary Completion (Actual)

September 29, 2023

Study Completion (Actual)

September 29, 2023

Study Registration Dates

First Submitted

February 12, 2021

First Submitted That Met QC Criteria

February 22, 2021

First Posted (Actual)

February 23, 2021

Study Record Updates

Last Update Posted (Actual)

December 12, 2023

Last Update Submitted That Met QC Criteria

December 11, 2023

Last Verified

May 1, 2022

More Information

Terms related to this study

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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