Investigating the Consumption of Different Protein Rich Whole Food Sources on Muscle Growth in Trained Males and Females (FFT)
Assessing the Muscle Protein Synthetic Response Following the Ingestion of a Variety of Protein Rich Whole Foods Compared to an Isolated Protein Source.
Background To date, most of the literature investigating the role of dietary protein in muscle growth has focused on isolated protein sources. However, dietary protein is most commonly consumed within a whole food source. Consuming dietary protein within a whole food matrix may additionally stimulate muscle growth. The idea being, there may be other components within food, capable of producing a greater response.
Objectives: To assess the effect of consuming a variety of whole food sources, on the stimulation of muscle growth compared to an isolated protein source following a single bout of lower body resistance exercise.
Methods Young healthy resistance-trained volunteers will consume a protein rich whole food source, following a bout of lower body resistance exercise. Stable isotope IV infusions and repeated blood and muscle samples will be taken to assess protein digestion and absorption, as well as muscle protein synthesis rates.
Value of Research:
To determine whether whole food sources potentiate muscle protein synthesis rates (and to what extent across whole food sources) compared to an isolated protein source. In doing so, we can further investigate the nutrients involved that may be contributing to this effect.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: PhD canditate, PhD
- Phone Number: 07917608163
- Email: fh357@exeter.ac.uk
Study Contact Backup
- Name: Haigh
- Phone Number: 07917608163
- Email: fh357@exeter.ac.uk
Study Locations
-
-
Devon
-
Exeter, Devon, United Kingdom, EX1 2LU
- University of Exeter
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Males and Females
- BMI 18.5 - 30 kg/m2
- Aged 18 - 40 years
- Structured Resistance training consistently for > 6 months
- A 5-7 day "washout" period from any supplementation
Exclusion Criteria:
- Age >40 years
- Body mass index (BMI) <18.5 or >30 kg/m2
- Any metabolic impairments
- Any cardiovascular impairments
- High blood pressure (≥140/90 mmHg)
- Any gastrointestinal disorders
- Any medications known to affect protein and/or amino acid metabolism
- A personal or family history of epilepsy, seizures or schizophrenia, motor disorder
- Chronic over the counter use of pharmaceuticals (> 1 month)
- Allergic to any of the whole foods included in the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Pork
Locally sourced
|
Foods selected are naturally high in protein and consumed by the general population as part of a meal.
|
|
Experimental: Salmon
Locally sourced
|
Foods selected are naturally high in protein and consumed by the general population as part of a meal.
|
|
Experimental: Mycoprotein
Provided by Marlow Foods
|
Foods selected are naturally high in protein and consumed by the general population as part of a meal.
|
|
Experimental: Lentils
Red
|
Foods selected are naturally high in protein and consumed by the general population as part of a meal.
|
|
Experimental: Egg
Local supplier
|
Foods selected are naturally high in protein and consumed by the general population as part of a meal.
|
|
Active Comparator: Egg whites
Local Supplier
|
Foods selected are naturally high in protein and consumed by the general population as part of a meal.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postprandial Muscle protein Synthetic Response following the ingestion of a protein rich whole food source.
Time Frame: 2 years
|
84 participants will undergo a single bout of lower body exercise followed by the ingestion of one of the six protein rich whole food sources.
Using stable isotope tracer methodology and muscle biopsy samples, the postprandial muscle protein synthetic response will be able to be calculated.
|
2 years
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Professor Wall, University of Exeter
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- FFT
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on whole food sources
-
NCT04861545Active, not recruitingDyslipidemias | Cardiovascular Risk Factor | Dysglycemia
-
NCT07429903CompletedCognition | Memory | Long-COVID | Brain Fog
-
NCT06074276RecruitingWrinkle | Pigmentation | Collagen Degeneration | Elastic Skin
-
NCT03739424CompletedBone Health | Cognitive Health
-
NCT07220499Completed
-
NCT04171778TerminatedProteinuria | Chronic Kidney Disease Stage 3B | Chronic Kidney Disease, Stage 4
-
NCT06216899Recruiting
-
NCT03523247CompletedDiet Modification | Cardiology
-
NCT05678075Completed