Resistance Training Effects on Gut Microbiome and Cardiometabolic Outcomes
Effects of 6-week Resistance Training Intervention on Gut Microbiome and Cardiometabolic Outcomes in Adults With Overweight and Obesity
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Missouri
-
Columbia, Missouri, United States, 65211
- University of Missouri
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Age 18-35 years
- BMI: 25-45 kg/m2
- Sedentary lifestyle
- Consistent diet patterns
- Weight-stable (<4 kg change over the last 3 mo)
- Willingness to adhere to resistance training protocol and not change diet
- Non-smoker >1 year or more
Exclusion Criteria:
- Disabilities preventing adherence to resistance training protocol
- Recent start of medications that affect metabolism or appetite
- Antibiotics
- Diabetes
- Drug therapy for coronary artery disease, peripheral artery disease, congestive heart failure, or dyslipidemia
- Uncontrolled hypertension and blood pressure ≥ 180/110
- Gastrointestinal disease and/or bariatric surgery
- Smoking
- Illicit drug use
- Pregnant or lactating individuals
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: Conventional physical activity guidelines
Participants are given recommendations on physical activity guidelines
|
Participants are given recommendations on physical activity guidelines
|
|
Experimental: Resistance training
Participants will undergo 6 weeks of supervised resistance training
|
Participants will undergo 6 weeks of supervised resistance training
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in stool microbiome diversity
Time Frame: Change over 6 weeks
|
16s rRNA sequencing
|
Change over 6 weeks
|
|
Change in stool microbiome composition
Time Frame: Change over 6 weeks
|
16s rRNA sequencing
|
Change over 6 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in blood pressure
Time Frame: change over 6 weeks
|
diastolic and systolic blood pressure
|
change over 6 weeks
|
|
Fat mass
Time Frame: Change over 6 weeks
|
body composition
|
Change over 6 weeks
|
|
Fat free mass
Time Frame: Change over 6 weeks
|
body composition
|
Change over 6 weeks
|
|
Change in fasting glucose
Time Frame: change over 6 weeks
|
Fasting Glucose
|
change over 6 weeks
|
|
Change in glucose regulation
Time Frame: change over 6 weeks
|
2 hour glucose clearance
|
change over 6 weeks
|
|
Hip circumference
Time Frame: change over 6 weeks
|
anthropometrics
|
change over 6 weeks
|
|
Waist circumference
Time Frame: change over 6 weeks
|
anthropometrics
|
change over 6 weeks
|
|
Physical activity
Time Frame: change over 6 weeks
|
kcalories burned during free living activity measured by accelerometer
|
change over 6 weeks
|
|
Sleep Quality
Time Frame: change over 6 weeks
|
Measured using actigraphs
|
change over 6 weeks
|
|
Sleep Duration
Time Frame: change over 6 weeks
|
Measured using actigraphs
|
change over 6 weeks
|
|
24hr appetite ratings
Time Frame: Once at baseline and at the end of 6 week intervention
|
Subjective rating using visual analog scales
|
Once at baseline and at the end of 6 week intervention
|
|
Change in Body mass
Time Frame: change over 6 weeks
|
Measured in kg
|
change over 6 weeks
|
|
Short chain fatty acids
Time Frame: Change over 6 weeks
|
Acetate, propionate, and butyrate
|
Change over 6 weeks
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food environment perceptions
Time Frame: baseline and at the end of 6 week intervention
|
subjective and objective questionnaires
|
baseline and at the end of 6 week intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Jaapna Dhillon, PhD, University of Missouri-Columbia
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2054484
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- ICF
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.