Taste Assessment of Ozanimod
An Open-Label Taste Assessment of Ozanimod in Healthy Subjects
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 1
Contacts and Locations
Study Locations
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-
Massachusetts
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Woburn, Massachusetts, United States, 01801-6353
- Local Institution - 0001
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Woburn, Massachusetts, United States, 01801
- Senopsys LLC
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Men and women, between 25 and 80 years of age.
- Participant is a qualified sensory panelist selected by Senopsys based on training and experience
Exclusion Criteria:
- Participant has any history of any illness, medical condition, laboratory abnormality, or psychiatric illness that might confound the results of the study or places the panelist at unacceptable risk if he or she were to participate in the study.
- Participant is a female that is pregnant, nursing, or planning to become pregnant during the study.
Other protocol-defined inclusion/exclusion criteria apply
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Ozanimod
A maximum of 10 healthy adult participants (i.e., sensory panelists) will complete a maximum of 20 taste assessment days, with at least 4 panelists required to evaluate the taste characteristics of ozanimod on each taste assessment day.
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Taste assessment
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Taste evaluation - Aromatic identity
Time Frame: Up to 6 months
|
Measured using the Flavor Profile method of descriptive sensory analysis
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Up to 6 months
|
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Taste evaluation - Amplitude
Time Frame: Up to 6 months
|
Measured using the Flavor Profile method of descriptive sensory analysis
|
Up to 6 months
|
|
Taste evaluation - Off-notes
Time Frame: Up to 6 months
|
Measured using the Flavor Profile method of descriptive sensory analysis
|
Up to 6 months
|
|
Taste evaluation - Aftertaste
Time Frame: Up to 6 months
|
Measured using the Flavor Profile method of descriptive sensory analysis
|
Up to 6 months
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Bristol-Myers Squibb, Bristol-Myers Squibb
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- IM047-013
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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