Evaluation of the Glycemic Index in 4 Dairy Beverages. (IG)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Subjects will make a total of 5 visits. Four visits where they will drink a chocolate milkshake at each visit. In the other visit they will take glucose, as a comparator product.
Due to the low amount of sugars in the shakes, subjects will drink the equivalent of 25g of glucose.
At each visit subjects will have to come fasting, and samples will be collected at 9 different times.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Murcia, Spain, 30107
- Catholic University of Murcia
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Subjects of both sexes (10 men and 10 women).
- Subjects aged between 20 and 35 years.
- Subjects with a body mass index between 20 and 25 kg/m2.
Exclusion Criteria:
- Subjects suffering from diabetes mellitus or any chronic disease.
- Subjects with medical problems or a diagnosed psychiatric disorder.
- Subjects with alcohol abuse or excessive alcohol consumption (>3 glasses of wine or beer/day).
- Subjects consuming any pharmacological medication that may affect memory.
- Participation in another clinical trial in the three months prior to the study.
- Unwillingness or inability to comply with clinical trial procedures.
- Subjects whose condition does not make them eligible for the study according to the investigator's criteria.
- Pregnant or lactating women.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Experimental Product 1
Consumption of 221.24 ml of product 1 (corresponding to 25g of glucose).
Subjects will take this amount only on the day of the visit that they are to consume this product.
|
Chocolate milk shakes
|
|
Experimental: Experimental Product 2
Consumption of 282.81 ml of product 1 (corresponding to 25g of glucose).
Subjects will take this amount only on the day of the visit that they are to consume this product.
|
Chocolate milk shakes
|
|
Experimental: Experimental Product 3
Consumption of 589,62 ml of product 1 (corresponding to 25g of glucose).
Subjects will take this amount only on the day of the visit that they are to consume this product.
|
Chocolate milk shakes
|
|
Experimental: Experimental Product 4
Consumption of 573,39 ml of product 1 (corresponding to 25g of glucose).
Subjects will take this amount only on the day of the visit that they are to consume this product.
|
Chocolate milk shakes
|
|
Active Comparator: Control product
Consumption of 25g of glucose.
Subjects will take this amount only on the day of the visit that they are to consume this product.
|
Glucose
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose
Time Frame: The glucose evolution will be measured for 210 minutes after product consumption.
|
It will be evaluated by means of a glucometer.
|
The glucose evolution will be measured for 210 minutes after product consumption.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose
Time Frame: Each product will be measured at 15, 30, 45, 60, 90, 120 and 150 minutes after consumption.
|
It will be evaluated by means of a glucometer.
|
Each product will be measured at 15, 30, 45, 60, 90, 120 and 150 minutes after consumption.
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Fco Javier López Román, Catholic University of Murcia
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- UCAMCFE-00023
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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