Evaluation of the Glycemic Index in 4 Dairy Beverages. (IG)

June 15, 2022 updated by: Francisco Javier López Román, Universidad Católica San Antonio de Murcia
The objective of the study is to evaluate the glycemic index and glycemic load of 4 chocolate milk drinks.

Study Overview

Detailed Description

Subjects will make a total of 5 visits. Four visits where they will drink a chocolate milkshake at each visit. In the other visit they will take glucose, as a comparator product.

Due to the low amount of sugars in the shakes, subjects will drink the equivalent of 25g of glucose.

At each visit subjects will have to come fasting, and samples will be collected at 9 different times.

Study Type

Interventional

Enrollment (Actual)

20

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Murcia, Spain, 30107
        • Catholic University of Murcia

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

20 years to 35 years (Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Subjects of both sexes (10 men and 10 women).
  • Subjects aged between 20 and 35 years.
  • Subjects with a body mass index between 20 and 25 kg/m2.

Exclusion Criteria:

  • Subjects suffering from diabetes mellitus or any chronic disease.
  • Subjects with medical problems or a diagnosed psychiatric disorder.
  • Subjects with alcohol abuse or excessive alcohol consumption (>3 glasses of wine or beer/day).
  • Subjects consuming any pharmacological medication that may affect memory.
  • Participation in another clinical trial in the three months prior to the study.
  • Unwillingness or inability to comply with clinical trial procedures.
  • Subjects whose condition does not make them eligible for the study according to the investigator's criteria.
  • Pregnant or lactating women.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Other
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Quadruple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Experimental Product 1
Consumption of 221.24 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.
Chocolate milk shakes
Experimental: Experimental Product 2
Consumption of 282.81 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.
Chocolate milk shakes
Experimental: Experimental Product 3
Consumption of 589,62 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.
Chocolate milk shakes
Experimental: Experimental Product 4
Consumption of 573,39 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.
Chocolate milk shakes
Active Comparator: Control product
Consumption of 25g of glucose. Subjects will take this amount only on the day of the visit that they are to consume this product.
Glucose

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Glucose
Time Frame: The glucose evolution will be measured for 210 minutes after product consumption.
It will be evaluated by means of a glucometer.
The glucose evolution will be measured for 210 minutes after product consumption.

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Glucose
Time Frame: Each product will be measured at 15, 30, 45, 60, 90, 120 and 150 minutes after consumption.
It will be evaluated by means of a glucometer.
Each product will be measured at 15, 30, 45, 60, 90, 120 and 150 minutes after consumption.

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Fco Javier López Román, Catholic University of Murcia

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

December 6, 2021

Primary Completion (Actual)

January 28, 2022

Study Completion (Actual)

May 16, 2022

Study Registration Dates

First Submitted

December 22, 2021

First Submitted That Met QC Criteria

January 10, 2022

First Posted (Actual)

January 24, 2022

Study Record Updates

Last Update Posted (Actual)

June 21, 2022

Last Update Submitted That Met QC Criteria

June 15, 2022

Last Verified

November 1, 2021

More Information

Terms related to this study

Other Study ID Numbers

  • UCAMCFE-00023

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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