Survey About Diet in Chronic Inflammatory Rheumatic Diseases
French Survey on Patients' Practices, Knowledge and Beliefs About Diet in Chronic Inflammatory Rheumatic Diseases (Rheumatoid Arthritis, Psoriatic Arthritis, Spondylarthritis)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
-
-
Nouvelle Aquitaine
-
Poitiers, Nouvelle Aquitaine, France, 86000
- CHU Poitiers
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- Age ≥ 18 years
- Patient with chronic inflammatory rheumatism (rheumatoid arthritis, spondylarthritis, psoriatic arthritis) according to the diagnostic criteria commonly admitted
- Patient followed in the rheumatology department of the University Hospital of Poitiers (France)
- Free patient, without guardianship or tutelage or subordination
- Patient not opposing to participate in the study
Exclusion Criteria:
- Patient withdrawing consent
- Patient who does not meet criteria for chronic inflammatory disease (rheumatoid arthritis, spondylarthritis, psoriatic arthritis) according to the diagnostic criteria commonly admitted after examination of medical record
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Patients with chronic inflammatory rheumatic disease
|
A questionnaire about beliefs on food and diet in rheumatic diseases, and if a diet was tried what effect it had on health and rheumatism
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Prevalence (rate) of patients with chronic inflammatory rheumatism who have changed their dietary practices since being diagnosed.
Time Frame: 6 months
|
To assess the prevalence of dietary changes in patients with chronic inflammatory rheumatism (rheumatoid arthritis, spondylarthritis and psoriatic arthritis) using a questionnaire
|
6 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Rate of patients believing that diet affects their rheumatism
Time Frame: 6 months
|
To describe the practices, knowledge and beliefs about diets of patients with chronic inflammatory rheumatism using a questionnaire
|
6 months
|
|
Rate of patients following each specific diet (gluten free, vegetarian, dairy products free, ...)
Time Frame: 6 months
|
To describe the practices, knowledge and beliefs about diets of patients with chronic inflammatory rheumatism using a questionnaire
|
6 months
|
|
Comparison of the rates of patients believing that diet affects their rheumatism, between each subgroup of rheumatism
Time Frame: 6 months
|
To compare dietary beliefs, knowledge and practices between different patient subgroups (rheumatoid arthritis, spondyloarthritis, psoriatic arthritis) with their answers to the questionnaire
|
6 months
|
|
Comparison of the rates of patients following each specific diet (gluten free, vegetarian, dairy products free, ...) between each subgroup of rheumatism
Time Frame: 6 months
|
To compare dietary beliefs, knowledge and practices between different patient subgroups (rheumatoid arthritis, spondyloarthritis, psoriatic arthritis) with their answers to the questionnaire
|
6 months
|
|
Comparison of the rates of patients who were able to stop a part of their treatment between the diet and non-diet groups
Time Frame: 6 months
|
To compare drug management and disease activity between different dietary practices (with and without practice modification) with their answers to the questionnaire
|
6 months
|
|
Comparison of disease activity by the level of C reactive protein, DAS 28, ASDAS and BASDAI between the diet and non-diet groups
Time Frame: 6 months
|
To compare drug management and disease activity between different dietary practices (with and without practice modification) with their answers to the questionnaire
|
6 months
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Skin Diseases
- Infections
- Immune System Diseases
- Autoimmune Diseases
- Joint Diseases
- Musculoskeletal Diseases
- Connective Tissue Diseases
- Bacterial Infections
- Bacterial Infections and Mycoses
- Streptococcal Infections
- Gram-Positive Bacterial Infections
- Skin Diseases, Papulosquamous
- Spinal Diseases
- Bone Diseases
- Spondylarthropathies
- Spondylarthritis
- Psoriasis
- Bone Diseases, Infectious
- Ankylosis
- Arthritis
- Arthritis, Rheumatoid
- Arthritis, Psoriatic
- Rheumatic Diseases
- Collagen Diseases
- Spondylitis
- Spondylitis, Ankylosing
- Rheumatic Fever
Other Study ID Numbers
Other Study ID Numbers
- ALIRIC
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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