Fermented Millet Porridge, Gut Microbiota and Inflammation Status in Women (LAFIABAGA)
Effect of Fermented Millet Porridge on Gut Microbiota Diversity and Inflammation Markers in Women of Reproductive Age in Rural Burkina Faso: A Pilot Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Laeticia C TOE, MD
- Phone Number: 0022671007272
- Email: cellaety@yahoo.fr
Study Contact Backup
- Name: Lionel O Ouedraogo
- Phone Number: 0022670530583
- Email: lionel.olivier.ouedraogo@gmail.com
Study Locations
-
-
Houet, Région Des hauts-Bassins
-
Bobo-Dioulasso, Houet, Région Des hauts-Bassins, Burkina Faso, 01 BP 545
- Recruiting
- IRSS-DRO
-
Contact:
- Lionel WB Ouedraogo, MD
- Phone Number: +22670530583
- Email: lionel.olivier.ouedraogo@gmail.com
-
Contact:
- Laeticia C TOE, MD
- Phone Number: +22671007272
- Email: cellaety@yahoo.fr
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
Participant are
- 18 to 49 years old
- Resident in the study area and do not plan to move within 5 months following the start of the study
- Are not on antibiotic treatment on inclusion and have not been in the previous 3 weeks.
- Do not suffer from any pathology that could interfere with their diet.
- Have no known allergy to pearl millet or its derivatives
- Agree to sign a consent to participate in the study-
Exclusion Criteria:
- Women under 18 or over 49
- Women not consuming pearl millet porridge due to allergy or food preference
- Women planning to move from the study area within 5 months of the start of the study
- Women with serious illnesses that may interfere with their diet
- Women on antibiotic treatment or at the time of inclusion or having been in the previous 3 weeks.
- In addition, women who will benefit from antibiotic therapy during the study will be excluded from the analysis
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Screening
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: fermented porridge
this study arm participant will consume fermented millet porridge, daily
|
A millet porridge (fermented or not, depending on group allocation) serving will be provided to participants daily, for consumption.
consumption will be directly observed.
|
|
Active Comparator: Non-fermented porridge
this study arm participants will consume non-fermented millet porridge, daily
|
A millet porridge (fermented or not, depending on group allocation) serving will be provided to participants daily, for consumption.
consumption will be directly observed.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut microbiota diversity
Time Frame: 0 to 13 weeks
|
gut microbiota alpha and beta diversity
|
0 to 13 weeks
|
|
Concentration of inflammation markers in blood and stool
Time Frame: 0 to 13 weeks
|
Concentration of IL1-beta, IL 8, IL 6, IL 33, TNF-alpha, lipocalin 2, myeloperoxidase, calprotectin
|
0 to 13 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Concentration of short chain fatty acid in stool
Time Frame: 0 to 13 weeks
|
Concentration of C2-C8 fatty acids in stool
|
0 to 13 weeks
|
|
concentration of macronutrients in millet dough and porridge
Time Frame: 2 to 8 weeks
|
Levels of carbohydrates, lipids, protein, dietary fiber and phytates
|
2 to 8 weeks
|
|
relative abundance of bacterial and fugal micro-organisms in millet dough and porridge
Time Frame: 2 to 8 weeks
|
Count of microbial populations
|
2 to 8 weeks
|
|
Concentration of Ferritin in plasma
Time Frame: 0- to 13 weeks
|
Ferritin levels in Plasma
|
0- to 13 weeks
|
|
Number of participant with anemia
Time Frame: 0 to 13 weeks
|
hemoglobin concentration in grams per deciliter
|
0 to 13 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Laeticia C TOE, IRSS-DRO
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- NUT_IRSS_0001
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Supporting Information Type
- ANALYTIC_CODE
- CSR
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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