The Effect of Synbiotic and Diet Modification Among Overweight or Obese Hong Kong Chinese
A Study of the Effect of Synbiotic Supplementation and/or Dietary Intervention With Fruits and Vegetables on the Risk of Metabolic Dysfunction and Overweight or Obesity Among Hong Kong Chinese
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
This is an 8-week randomized controlled dietary interventional trial.The objectives of this study include:
- To investigate the effects of synbiotic supplementation and/or dietary intervention with fruits and vegetables on gut microbial diversity and composition, and on inflammation, metabolic functioning, overweight and obesity among Hong Kong Chinese
- To study whether the changes in gut microbial diversity and composition upon the interventions in Hong Kong Chinese are correlated with metabolic functioning and inflammation, as well as overweight or obesity
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Shatin, Hong Kong, 000000
- The Chinese University of Hong Kong
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Waist circumference ≥90cm in men and ≥80cm in women
- BMI >23.0kg/m2
Exclusion Criteria:
- Practicing dietary restrictions
- Using cholesterol-lowering, antihypertensive, anti-inflammatory drugs or Chinese medicines
- Consuming laxatives, any gastrointestinal medication, probiotics, prebiotics, synbiotics or antibiotics
- Smokers
- Alcohol abuser
- Currently pregnant or lactating
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Synbiotic supplementation
|
Daily supplementation of synbiotic
|
|
Experimental: Dietary intervention
|
Increased fruits and vegetables consumption
|
|
Experimental: Synbiotic supplementation & dietary intervention
|
Daily supplementation of synbiotic
Increased fruits and vegetables consumption
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in body weight at week 8 compared with baseline
Time Frame: Week 0, 8
|
Body weight in kilogram
|
Week 0, 8
|
|
Change in Body Mass Index (BMI) at week 8 compared with baseline
Time Frame: Week 0, 8
|
BMI = Body weight (in kilograms) divided by square of body height (in meters)
|
Week 0, 8
|
|
Change in body fat percentage at week 8 compared with baseline
Time Frame: Week 0, 8
|
Body fat percentage is assessed by bioimpedence
|
Week 0, 8
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in fasting glucose at week 8 compared with baseline
Time Frame: Week 0, 8
|
Fasting glucose in mmol/L
|
Week 0, 8
|
|
Change in fasting insulin at week 8 compared with baseline
Time Frame: Week 0, 8
|
Fasting insulin in pmol/L
|
Week 0, 8
|
|
Changes in fasting lipids at week 8 compared with baseline
Time Frame: Week 0, 8
|
|
Week 0, 8
|
|
Use of 16S rRNA gene sequencing to assess the changes in the composition of the gut microbiota (bacteriome) of stool samples at week 8 compared with baseline
Time Frame: Week 0, 8
|
The composition of the gut microbiota (bacteriome) of stool samples is assessed by 16S rRNA gene sequencing
|
Week 0, 8
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Chair: Hoi Shan Kwan, PhD, Chinese University of Hong Kong
- Study Director: Peter Chi Keung Cheung, PhD, Chinese University of Hong Kong
- Principal Investigator: Susana Lauw, MSc, Chinese University of Hong Kong
- Principal Investigator: Nelson Kei, BSc, Chinese University of Hong Kong
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- SYN-DIET-OB-RCT
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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