Evaluation of Antioxidant and Anti-inflammatory Effect of Matcha Tea Intake on Periodontal Health
Aim of the study:
This study aims to evaluate the antioxidant and beneficial effects of matcha tea daily intake on periodontal health.
Objectives:
- To evaluate the salivary level of antioxidants (catalase, total antioxidant capacity) after matcha tea intake compared to green tea over a period of one month.
- To evaluate the clinical periodontal parameters including bleeding on probing (BOP), probing pocket depth (PPD) and plaque index (PI) after matcha tea intake compared to green tea over a period of one month.
- To evaluate the salivary levels of IL-1B after matcha tea intake compared to green tea over a period of one month.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Baghdad, Iraq
- Universality of Baghdad, College of dentistry
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
• having at least 20 teeth,
- underwent no medical treatment during the last 3 months before examination and sampling,
- non-smoker,
- no history of systemic disease,
- gingivitis patient (having >10% bleeding sites with no PPD >3 mm).
Exclusion Criteria:
• wore orthodontic appliances,
- pregnant or currently in the breast-feeding period,
- periodontitis patient,
- smoker,
- has a history of systemic disease.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: green tea group
Mahmood Green Tea Sri Lanka.
It will be given 2 cups / day for 30 days.
|
It will be given 2 cups / day for 30 days.
To prepare each cup, a tea pack will be immersed into a cup of hot water.
|
|
Experimental: matcha tea group
Jade Leaf Organic Japanese Matcha, USA.
It will be given 2 cups / day for 30 days.
|
It will be given 2 cups / day for 30 days.
To prepare each cup, a tea pack will be immersed into a cup of hot water.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change in salivary level of antioxidant marker
Time Frame: 30 Days (baseline to one moth of tea intake)
|
change in level of catalase enzyme in ku/L
|
30 Days (baseline to one moth of tea intake)
|
|
change in salivary level of ant-inflammatory marker
Time Frame: 30 Days (baseline to one moth of tea intake)
|
change in level of interleukin- one beta (IL-1B) in pg/L
|
30 Days (baseline to one moth of tea intake)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change in percentage of bleeding on probing (BOP)
Time Frame: 30 Days (baseline to one moth of tea intake)
|
change in BOP percentage.
less percentage means less inflammation in gingival tissue
|
30 Days (baseline to one moth of tea intake)
|
|
change in plaque index (PI) scores
Time Frame: 30 Days (baseline to one moth of tea intake)
|
change in PI scores.
less scores mean less dental plaque accumulated onto teeth surfaces
|
30 Days (baseline to one moth of tea intake)
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: HIND KAREEM, BDS, University of Baghdad
Publications and helpful links
General Publications
- Zhang Y, Kang N, Xue F, Qiao J, Duan J, Chen F, Cai Y. Evaluation of salivary biomarkers for the diagnosis of periodontitis. BMC Oral Health. 2021 May 17;21(1):266. doi: 10.1186/s12903-021-01600-5.
- Kolackova T, Kolofikova K, Sytarova I, Snopek L, Sumczynski D, Orsavova J. Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity. Plant Foods Hum Nutr. 2020 Mar;75(1):48-53. doi: 10.1007/s11130-019-00777-z.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- matcha on periodontal health
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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