Abnormal Eating and Taste Perception in Subjects With Obesity (TASTEOB)
Food Addiction, Binge Eating Disorder and Taste Perception in Subjects With Obesity
The identification of safe and effective strategies for weight loss and long-term maintenance is critical to reduce the alarming prevalence of obesity worldwide and mitigate obesity-associated health risks. Specifically, Binge Eating (BE) and Food Addiction (FA) behaviors are well known causes of failed weight loss and weight regain. The definitions of their clinical phenotypes are currently evolving. Recent evidence suggests that food choices, behavior and reward may be driven also by taste perception.
The hypothesis of this study is that subjects with dysfunctional eating behavior have different taste thresholds compared to obese subjects without eating disorders, and that this characteristic influences food choice and eating behavior. Identifying a difference in the taste thresholds between obese with and without eating disorder will allow us to understand why certain individuals over-consume or binge on densely caloric foods and to give them a tailored dietary treatment so as to maintain weight loss for a long time.
The Binge eating and Food Addiction is assessed using Binge Eating Scale and Yale Food Addiction Scale 2.0. Subjects with obesity recruited are divided in 4 groups: without eating disorder, with food addiction (FA), with binge eating (BE) and with FA + BE. In these groups sweet and salty taste will be measured with the 3-Alternative-Forced-Choice method.
Study Overview
Status
Status
Conditions
Conditions
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Luisa Gilardini, MF
- Phone Number: 2561 +0261911
- Email: l.gilardini@auxologico.it
Study Locations
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-
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Milan, Italy, 20145
- Recruiting
- Istituto Auxologico Italiano
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Contact:
- Luisa Gilardini, MD
- Phone Number: 2561 0261911
- Email: l.gilardini@auxologico.it
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- BMI>30 kg/m2 and <45 kg/m2
Exclusion Criteria:
- uncooperative patients
- heavy smokers
- pregnancy or recent (in the last 6 months) childbirth
- thyroid disorders
- presence of endocrine abnormalities associated with obesity
- current or recent oral, nasal or sinus infections
- major psychiatric disorder even in pharmacological compensation
- patients who had undergone bariatric surgery
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
sweet taste recognition threshold
Time Frame: baseline
|
The sweet taste recognition threshold is assessed in subjects without eating disorders, with FA,with BE and FA+ BE
|
baseline
|
|
salt taste recognition threshold
Time Frame: baseline
|
The salt taste recognition threshold is assessed in subjects without eating disorders, with FA,with BE and FA+ BE
|
baseline
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
prevalence of binge eating (BE)
Time Frame: baseline
|
percentage of subjects recruited with BE
|
baseline
|
|
prevalence of Food Addiction (FA)
Time Frame: baseline
|
percentage of subjects recruited with FA
|
baseline
|
|
prevalence of Food Addiction (FA) + Binge Eating (BE)
Time Frame: baseline
|
percentage of subjects recruited with FA+BE
|
baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Chair: Simona Bertoli, MD, Istituto Auxologico Italiano
Publications and helpful links
General Publications
- Aloi M, Rania M, Rodriguez Munoz RC, Jimenez Murcia S, Fernandez-Aranda F, De Fazio P, Segura-Garcia C. Validation of the Italian version of the Yale Food Addiction Scale 2.0 (I-YFAS 2.0) in a sample of undergraduate students. Eat Weight Disord. 2017 Sep;22(3):527-533. doi: 10.1007/s40519-017-0421-x. Epub 2017 Aug 5.
- Arlt JM, Smutzer GS, Chen EY. Taste assessment in normal weight and overweight individuals with co-occurring Binge Eating Disorder. Appetite. 2017 Jun 1;113:239-245. doi: 10.1016/j.appet.2017.02.034. Epub 2017 Feb 24.
- Bertoli S, Leone A, Ponissi V, Bedogni G, Beggio V, Strepparava MG, Battezzati A. Prevalence of and risk factors for binge eating behaviour in 6930 adults starting a weight loss or maintenance programme. Public Health Nutr. 2016 Jan;19(1):71-7. doi: 10.1017/S1368980015001068. Epub 2015 May 11.
- Proserpio C, Laureati M, Bertoli S, Battezzati A, Pagliarini E. Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia. Chem Senses. 2016 Feb;41(2):169-76. doi: 10.1093/chemse/bjv072. Epub 2015 Dec 15.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Mental Disorders
- Nutrition Disorders
- Overnutrition
- Body Weight
- Hyperphagia
- Signs and Symptoms, Digestive
- Overweight
- Behavior, Addictive
- Compulsive Behavior
- Impulsive Behavior
- Feeding and Eating Disorders
- Pathological Conditions, Signs and Symptoms
- Behavior
- Nutritional and Metabolic Diseases
- Signs and Symptoms
- Food Addiction
- Bulimia
- Obesity
Other Study ID Numbers
Other Study ID Numbers
- 43C002
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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