Abnormal Eating and Taste Perception in Subjects With Obesity (TASTEOB)

September 30, 2025 updated by: Istituto Auxologico Italiano

Food Addiction, Binge Eating Disorder and Taste Perception in Subjects With Obesity

The identification of safe and effective strategies for weight loss and long-term maintenance is critical to reduce the alarming prevalence of obesity worldwide and mitigate obesity-associated health risks. Specifically, Binge Eating (BE) and Food Addiction (FA) behaviors are well known causes of failed weight loss and weight regain. The definitions of their clinical phenotypes are currently evolving. Recent evidence suggests that food choices, behavior and reward may be driven also by taste perception.

The hypothesis of this study is that subjects with dysfunctional eating behavior have different taste thresholds compared to obese subjects without eating disorders, and that this characteristic influences food choice and eating behavior. Identifying a difference in the taste thresholds between obese with and without eating disorder will allow us to understand why certain individuals over-consume or binge on densely caloric foods and to give them a tailored dietary treatment so as to maintain weight loss for a long time.

The Binge eating and Food Addiction is assessed using Binge Eating Scale and Yale Food Addiction Scale 2.0. Subjects with obesity recruited are divided in 4 groups: without eating disorder, with food addiction (FA), with binge eating (BE) and with FA + BE. In these groups sweet and salty taste will be measured with the 3-Alternative-Forced-Choice method.

Study Overview

Status

Recruiting

Conditions

Study Type

Observational

Enrollment (Estimated)

300

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Locations

      • Milan, Italy, 20145
        • Recruiting
        • Istituto Auxologico Italiano
        • Contact:

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 60 years (Adult)

Accepts Healthy Volunteers

No

Sampling Method

Probability Sample

Study Population

Subjects with obesity referred to Istituto Auxologico Italiano for weight loss program

Description

Inclusion Criteria:

  • BMI>30 kg/m2 and <45 kg/m2

Exclusion Criteria:

  • uncooperative patients
  • heavy smokers
  • pregnancy or recent (in the last 6 months) childbirth
  • thyroid disorders
  • presence of endocrine abnormalities associated with obesity
  • current or recent oral, nasal or sinus infections
  • major psychiatric disorder even in pharmacological compensation
  • patients who had undergone bariatric surgery

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
sweet taste recognition threshold
Time Frame: baseline
The sweet taste recognition threshold is assessed in subjects without eating disorders, with FA,with BE and FA+ BE
baseline
salt taste recognition threshold
Time Frame: baseline
The salt taste recognition threshold is assessed in subjects without eating disorders, with FA,with BE and FA+ BE
baseline

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
prevalence of binge eating (BE)
Time Frame: baseline
percentage of subjects recruited with BE
baseline
prevalence of Food Addiction (FA)
Time Frame: baseline
percentage of subjects recruited with FA
baseline
prevalence of Food Addiction (FA) + Binge Eating (BE)
Time Frame: baseline
percentage of subjects recruited with FA+BE
baseline

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Investigators

  • Study Chair: Simona Bertoli, MD, Istituto Auxologico Italiano

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

November 2, 2020

Primary Completion (Estimated)

December 31, 2026

Study Completion (Estimated)

December 31, 2026

Study Registration Dates

First Submitted

March 6, 2023

First Submitted That Met QC Criteria

March 6, 2023

First Posted (Actual)

March 16, 2023

Study Record Updates

Last Update Posted (Estimated)

October 3, 2025

Last Update Submitted That Met QC Criteria

September 30, 2025

Last Verified

September 1, 2025

More Information

Terms related to this study

Other Study ID Numbers

  • 43C002

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.