Behavioral Economics to Implement Nutrition Ranking in Food Pantries
Behavioral Economics to Implement a Traffic Light Nutrition Ranking System in a Network of Food Pantries
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Anne Thorndike, MD, MPH
- Phone Number: 617-724-4608
- Email: athorndike@mgh.harvard.edu
Study Contact Backup
- Name: Douglas Levy, PhD
- Phone Number: 617-643-3595
- Email: dlevy3@mgh.harvard.edu
Study Locations
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Massachusetts
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Boston, Massachusetts, United States, 02114
- Massachusetts General Hospital
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Food agencies that order food from the Greater Boston Food Bank (GBFB) online ordering platform.
Exclusion Criteria:
- Food agencies that do not order food from the GBFB online platform within 2 months of the start of the study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Behavioral economics-enhanced user interface
Food agencies will see the behavioral economics (BE)-enhanced interface by default; food items will be sorted with green-labeled items listed first, followed by yellow, then red.
If users search for a specific item type (e.g., chicken) the results returned for that item type will also be sorted so that green-labeled items are listed first.
At any time during the ordering episode, users will have the option to switch from the BE-enhanced default to an alternate sorting or filtering choice, such as alphabetical or cost.
Users will be shown the percent of items (by weight) that are labeled green in a prominent location on the ordering screen.
The percent green-labeled items in the order will appear alongside messaging reporting the average percent green-labeled items ordered by GBFB pantries that rank in the top 10% based on this metric.
Agencies will receive monthly emails from GBFB about SWAP, describing why common items receive certain SWAP rankings (e.g., item is yellow vs green).
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The intervention changes the ordering platform visible to food agencies using behavioral economics strategies to promote healthier food choices.
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No Intervention: Usual user interface
When agency staff log on to the food bank platform, by default, foods are listed in alphabetical order.
If they wish, users can change how items are sorted or filtered using pull-down menus and check-boxes, including the ability to have items sorted or filtered based on traffic light labels.
As orders are created, an information section at the top of the page is updated with details on the order weight and cost.
Agencies will not receive emails about SWAP.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Healthy food agency orders from the food bank
Time Frame: 12 months
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This will be the change from baseline to 12 months in the percentage of foods ordered (by weight) that have green labels.
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12 months
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Proportion of agencies that ever used the traffic light label sorting or filtering when ordering from the food bank
Time Frame: 12 months
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This outcome will be the proportion of agencies in the intervention vs. control group that report using the traffic-light sorting/filtering when making orders during the 12 month intervention period.
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12 months
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Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2023p001207
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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