The Impact of Plant-Based Protein-rich Food Products With Varying Degree of Processing on the Human Gut Microbiome Composition and Human Metabolome
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Veera Houttu, PhD
- Phone Number: +358504627287
- Email: veera.houttu@utu.fi
Study Contact Backup
- Name: Kaisa Linderborg, PhD
- Phone Number: +358504395535 +358294502472
- Email: kaisa.linderborg@utu.fi
Study Locations
-
-
-
Turku, Finland
- Food Sciences Unit, Department of Life Technologies, Faculty of Technology, University of Turku
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Willingness to participate
- 18-65-years olf
- BMI 18.5-27 kg/m2
Exclusion Criteria:
- Chronic disease with continuous medication
- Antibiotic use in the past 6 months
- Active smoker
- Gluten-free or vegan diet
- Pregnancy, lactation
- Abnormal thyroid, liver, or kidney function
- Low hemoglobin
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Diet 1
Unprocessed or minimally processed plant-based protein-rich food products
|
Participants will consume unprocessed or minimally processed commercially available plant-based protein-rich foods as meat replacement in their normal diet for one week.
|
|
Experimental: Diet 2
Mildly processed plant-based protein-rich food products
|
Participants will consume mildly processed commercially available plant-based protein-rich foods as meat replacement in their normal diet for one week.
|
|
Experimental: Diet 3
Heavily refined plant-based protein-rich food products
|
Participants will consume heavily refined processed commercially available plant-based protein-rich foods as meat replacement in their normal diet for one week.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Transcriptomics
Time Frame: one week between the start and end of each intervention
|
The changes in endogenous gene expression on RNA level
|
one week between the start and end of each intervention
|
|
Metabolomics
Time Frame: one week between the start and end of each intervention
|
The changes in metabolism evoked by the interventions
|
one week between the start and end of each intervention
|
|
Metagenomics
Time Frame: one week between the start and end of each intervention
|
The alterations in the composition of gut microbiota
|
one week between the start and end of each intervention
|
|
Inflammation status by inflammatory cytokines
Time Frame: one week between the start and end of each intervention
|
The changes in inflammatory cytokines
|
one week between the start and end of each intervention
|
|
Inflammation status by high-sensitive CRP
Time Frame: one week between the start and end of each intervention
|
The changes in high-sensitive CRP by clinical biochemistry analysis
|
one week between the start and end of each intervention
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose homeostasis
Time Frame: one week between the start and end of each intervention
|
Fasting plasma glucose and insulin concentrations by clinical biochemistry analyses
|
one week between the start and end of each intervention
|
|
Lipid homeostasis
Time Frame: one week between the start and end of each intervention
|
Cholesterol and triglyceride concentrations by clinical biochemistry analyses
|
one week between the start and end of each intervention
|
|
Body weight
Time Frame: five weeks (baseline and at the end of the complete study / after three interventions and 2 wash-outs)
|
Body weight in kilograms measured by standard weight scale
|
five weeks (baseline and at the end of the complete study / after three interventions and 2 wash-outs)
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Kati Hanhineva, PhD, University of Turku
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Newplant
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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