Development of Non-invasive Methods to Study Gut Microbiome - Nutrition - Host Interactions
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Nathalie Delzenne, Prof.
- Phone Number: 0032 2 764 73 69
- Email: nathalie.delzenne@uclouvain.be
Study Locations
-
-
Brabant Wallon
-
Ottignies-Louvain-la-Neuve, Brabant Wallon, Belgium, 1348
- Not yet recruiting
- Center of Investigation in Clinical Nutrition (CICN), UCLouvain/CICN
-
Contact:
- Louise Deldicque, Prof.
-
-
Brussels
-
Woluwe-Saint-Lambert, Brussels, Belgium, 1200
- Recruiting
- Metabolism and Nutrition research group (MNUT), Louvain Drug Research Institute (LDRI), UCLouvain
-
Contact:
- Nathalie Delzenne, Prof.
-
Woluwe-Saint-Lambert, Brussels, Belgium, 1200
- Recruiting
- Testing rooms of Institute of Neuroscience (IONS), UCLouvain/IONS
-
Contact:
- Louise Deldicque, Prof.
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Woman or man, aged of 18 to 65 years;
- Body mass index (BMI) between 18 and 30 kg/m2;
- Non-smoker;
- Provision of signed and dated informed consent form;
- Stated willingness to comply with all study procedures and availability for the duration of the study;
- Speaking French.
Exclusion Criteria:
- Subject with severe systemic disease (renal or hepatic failure, cancer, pancreatic cancer, chronic pancreatitis, asthma …)
- Subject with a history or current chronic/severe gastrointestinal disorder such as duodenal ulcer, chronic colitis, or chronic inflammatory disease of the digestive tract disease (Crohn's disease, ulcerative colitis), celiac disease or irritable bowel syndrome;
- Subjects with a history of digestive tract surgery (except appendectomy);
- Subject who had surgery within the two months prior to the study
- Subjects with psychiatric problems and/or using antipsychotics
- Current or recent (< 4 weeks) intake of antibiotics, fiber supplement, and/or any products modulating gut transit (laxative, anti-diarrheal, ...) or gut microbiota composition; these products will also be avoided for the duration of the study;
- Chronic intake of drugs, except contraceptive drug;
- Subject following a low-calorie diet and followed by a doctor or dietician in progress or recently (< 6 weeks);
- Women of childbearing age who are pregnant or breastfeeding or who wish to become pregnant within the next 6 weeks or who are not using an adequate method of contraception (e.g. oral contraception, intrauterine device (IUD), abstinence, ...);
- Subjects who drink more than 3 glasses of alcohol per day (> 30 g of alcohol per day);
- Subjects having participated to another clinical trial two weeks before the screening test visit;
- Subjects who practice an intense sport activity (more than 10 hours per week of intense activity);
- Language barrier, mental or legal incapacity, unwillingness or inability to understand or not being able to participate to the study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Non-Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: Screening
D-42 to D-7
|
Subjects will be invited to perform the screening visit to sign the informed consent and then to ensure that they are able to participate in this study.
|
|
Other: Lactulose
D0
|
Fasted subjects (at least 10 hours) will receive on oral load of 10 g of lactulose.
Then, exhaled H2 will be measured every 30 minutes during 4 hours.
|
|
Other: Meal 1
D14+/-7
|
Subjects will receive standardized breakfasts and lunches characterized in terms of dietary fiber content.
Urine, saliva, feces samples will be collected.
Breath test and gastrointestinal symptoms will be followed during maximum 8h.
Subjects will also complete SF36 questionnaire, food diary and stool/transit questionnaire.
|
|
Other: Meal 2
D16+/-7
|
Subjects will receive standardized breakfasts and lunches characterized in terms of dietary fiber content.
Urine, saliva, feces samples will be collected.
Breath test and gastrointestinal symptoms will be followed during maximum 8h.
Subjects will also complete SF36 questionnaire, food diary and stool/transit questionnaire.
|
|
Other: Meal 3
D18+/-7
|
Subjects will receive standardized breakfasts and lunches characterized in terms of dietary fiber content.
Urine, saliva, feces samples will be collected.
Breath test and gastrointestinal symptoms will be followed during maximum 8h.
Subjects will also complete SF36 questionnaire, food diary and stool/transit questionnaire.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Exhaled volatile compounds
Time Frame: Throughout the entire study, approximately during 24 months
|
Selected Ion flow tube mass spectrometry (SIFT-MS) - Area under the curve (calculated on 8 hours following breakfast ingestion)
|
Throughout the entire study, approximately during 24 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut microbiota
Time Frame: Throughout the entire study, approximately during 24 months
|
Illumina sequencing of 16S ribosomal deoxyribonucleic acid (rDNA), quantitative polymerase chain reaction (PCR)
|
Throughout the entire study, approximately during 24 months
|
|
Salivary microbiota
Time Frame: Throughout the entire study, approximately during 24 months
|
Illumina sequencing of 16SrDNA, quantitative PCR
|
Throughout the entire study, approximately during 24 months
|
|
Gastrointestinal symptom - discomfort
Time Frame: Throughout the entire study, approximately during 24 months
|
100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - Area under the curve (calculated on 8 hours following breakfast ingestion)
|
Throughout the entire study, approximately during 24 months
|
|
Gastrointestinal symptom - nausea
Time Frame: Throughout the entire study, approximately during 24 months
|
100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - Area under the curve (calculated on 8 hours following breakfast ingestion)
|
Throughout the entire study, approximately during 24 months
|
|
Gastrointestinal symptom - bloating
Time Frame: Throughout the entire study, approximately during 24 months
|
100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - Area under the curve (calculated on 8 hours following breakfast ingestion)
|
Throughout the entire study, approximately during 24 months
|
|
Gastrointestinal symptom - flatulences
Time Frame: Throughout the entire study, approximately during 24 months
|
100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - Area under the curve (calculated on 8 hours following breakfast ingestion)
|
Throughout the entire study, approximately during 24 months
|
|
Gastrointestinal symptom - gastrointestinal reflux
Time Frame: Throughout the entire study, approximately during 24 months
|
100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - Area under the curve (calculated on 8 hours following breakfast ingestion)
|
Throughout the entire study, approximately during 24 months
|
|
Gastrointestinal symptom - cramps
Time Frame: Throughout the entire study, approximately during 24 months
|
100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - Area under the curve (calculated on 8 hours following breakfast ingestion)
|
Throughout the entire study, approximately during 24 months
|
|
Gastrointestinal symptom - rumbling
Time Frame: Throughout the entire study, approximately during 24 months
|
100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - Area under the curve (calculated on 8 hours following breakfast ingestion)
|
Throughout the entire study, approximately during 24 months
|
|
Gastrointestinal symptom - burps
Time Frame: Throughout the entire study, approximately during 24 months
|
100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom)
|
Throughout the entire study, approximately during 24 months
|
|
Gut microbiota metabolic capacity
Time Frame: Throughout the entire study, approximately during 24 months
|
Enzymatic analysis via in-vitro studies, incubation of fecal extracts
|
Throughout the entire study, approximately during 24 months
|
|
Exhaled hydrogen (H2)
Time Frame: Throughout the entire study, approximately during 24 months
|
Lactotest 202 - Area under the curve (calculated on 4 hours following lactulose ingestion)
|
Throughout the entire study, approximately during 24 months
|
|
Exhaled methane (CH4)
Time Frame: Throughout the entire study, approximately during 24 months
|
Lactotest 202 - Area under the curve (calculated on 8 hours following breakfast ingestion)
|
Throughout the entire study, approximately during 24 months
|
|
Exhaled carbon dioxide (CO2)
Time Frame: Throughout the entire study, approximately during 24 months
|
Lactotest 202 - Area under the curve (calculated on 4 hours following lactulose ingestion)
|
Throughout the entire study, approximately during 24 months
|
|
Carbohydrates utilization - Carbohydrate active enzymes (CAZymes)
Time Frame: Throughout the entire study, approximately during 24 months
|
Saliva enzymatic activities
|
Throughout the entire study, approximately during 24 months
|
|
Nutrient intake
Time Frame: Throughout the entire study, approximately during 24 months
|
Food diary (daily log of what the volunteer eats and drinks each day)
|
Throughout the entire study, approximately during 24 months
|
|
Dietary habits
Time Frame: Throughout the entire study, approximately during 24 months
|
Food frequency questionnaire (FFQ) (record the volunteers' usual diet and dietary habits)
|
Throughout the entire study, approximately during 24 months
|
|
Well-being
Time Frame: Throughout the entire study, approximately during 24 months
|
The short form (36) health survey (SF36) (0 = worse physical and mental health functioning, 100 = best physical and mental health functioning)
|
Throughout the entire study, approximately during 24 months
|
|
Transit - frequency
Time Frame: Throughout the entire study, approximately during 24 months
|
Questionnaire on stool frequency (record each defecation time)
|
Throughout the entire study, approximately during 24 months
|
|
Transit - type of stool
Time Frame: Throughout the entire study, approximately during 24 months
|
Bristol stools scale (BSS) (classify the form of feces into 7 categories; type 1 = severe constipation, type 2 = mild constipation, types 3 and 4 = normal, type 5 = lacking fiber, type 6 = mild diarrhea, type 7 = severe diarrhea)
|
Throughout the entire study, approximately during 24 months
|
|
Transit - ease of passage
Time Frame: Throughout the entire study, approximately during 24 months
|
5-point Likert's scale (1 = very difficult to defecate, 5 = very easy to defecate)
|
Throughout the entire study, approximately during 24 months
|
|
Transit - level of emergency
Time Frame: Throughout the entire study, approximately during 24 months
|
5-point Likert's scale (1 = very urgent need to defecate, 5 = very nonurgent need to defecate)
|
Throughout the entire study, approximately during 24 months
|
|
Transit - empty feeling
Time Frame: Throughout the entire study, approximately during 24 months
|
5-point Likert's scale (1 = very nonempty feeling after defecation, 5 = very empty feeling after defecation)
|
Throughout the entire study, approximately during 24 months
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Nathalie Delzenne, Prof., Université Catholique de Louvain
Publications and helpful links
General Publications
- Neyrinck AM, Rodriguez J, Zhang Z, Nazare JA, Bindels LB, Cani PD, Maquet V, Laville M, Bischoff SC, Walter J, Delzenne NM. Breath volatile metabolome reveals the impact of dietary fibres on the gut microbiota: Proof of concept in healthy volunteers. EBioMedicine. 2022 Jun;80:104051. doi: 10.1016/j.ebiom.2022.104051. Epub 2022 May 10.
- Neyrinck AM, Rodriguez J, Zhang Z, Seethaler B, Mailleux F, Vercammen J, Bindels LB, Cani PD, Nazare JA, Maquet V, Laville M, Bischoff SC, Walter J, Delzenne NM. Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study. Gut Microbes. 2021 Jan-Dec;13(1):1-16. doi: 10.1080/19490976.2020.1862028.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- MICROBOOST
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
All data will be shared by the partners from the Consortium agreement.
- Gut and salivary microbiota composition;
- Urinary, salivary and fecal metabolites;
- Visual analogue scales data;
- Gut microbial functions;
- Nutrient intake and dietary habits;
- Well-being;
- Transit;
- Concomitant medication;
- Inclusion/exclusion criteria;
- Adverse event.
Data will be shared at the end of the study.
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- CSR
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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