Comparing Effects of Fermented and Unfermented Pulses and Gut Microbiota
Impact of Fermented Pulses on Inflammation and the Gut Microbiota
The goal of this clinical trial is to learn about the effects of consuming fermented pulses (certain types of legumes like chickpeas or lentils) in healthy people. The main questions it aims to answer are:
- How does consuming the fermented foods impact the gut microbiome?
- Does this interaction between the fermented foods and the gut microbiome affect inflammation?
Participants will be asked to consume two sets of prepared meals, one containing unfermented pulses, the other containing fermented pulses.
Researchers will compare the gut microbiome and inflammation between these two diets.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Darrell W Cockburn, PhD
- Phone Number: 814-863-2950
- Email: dwc30@psu.edu
Study Contact Backup
- Name: Andy Paff, MS
- Phone Number: 919-909-8392
- Email: amp7390@psu.edu
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Healthy adults
Exclusion Criteria:
- Taken antibiotics within the past month
- Taking any medication for the management of diabetes or obesity
- Are pregnant
- BMI > 24.9
- Allergies to pulses or any other meal components
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Unfermented Chickpea
|
Frozen meals containing 100 g unfermented chickpeas
|
|
Experimental: Fermented Chickpea
|
Frozen meals containing 100 g fermented chickpeas
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in inflammation levels from baseline and between interventions
Time Frame: At 2 weeks (baseline), 4 weeks (after first intervention), 8 weeks (after second intervention)
|
Measured in blood (IL-1β, IL-6, IL-10, IL-12, IFN-γ, TNF-α) and in feces (NGAL, calprotectin)
|
At 2 weeks (baseline), 4 weeks (after first intervention), 8 weeks (after second intervention)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in fecal short chain fatty acids from baseline and between interventions
Time Frame: At 2 weeks (baseline), 4 weeks (after first intervention), 8 weeks (after second intervention)
|
Measurement of acetate, propionate and butyrate in feces
|
At 2 weeks (baseline), 4 weeks (after first intervention), 8 weeks (after second intervention)
|
|
Change in gut microbiome composition from baseline and between interventions
Time Frame: At 2 weeks (baseline), 4 weeks (after first intervention), 8 weeks (after second intervention)
|
Measured by fecal 16S rRNA gene sequencing
|
At 2 weeks (baseline), 4 weeks (after first intervention), 8 weeks (after second intervention)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Darrell Cockburn, PhD, Penn State University
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- STUDY00023162
- 58-3060-3-052 (Other Grant/Funding Number: USDA ARS)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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